Green with out being herbaceous (peas and apples) with a slight effervescence on the palate. Finishes with refreshing acidity. — 10 years ago
Had this gem at Hearth, NYC. Spectacular juice. — 11 years ago
Great ending with some sharp cheddar and blue cheese. Really nice wine — 11 years ago
Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago
Licorice nose and incredibly fragrant medium body. Hints of rose — 8 years ago
Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 9 years ago
Beautiful aromatics, slightly oxidized on the nose. Lovely sense of place — 9 years ago
Very good Riesling, sauvy B drinkers would love this. — 10 years ago
Well balanced — 10 years ago
#Malat - 1st Austrian estate to do estate whites, reds and traditional method sparkling wines — 10 years ago
Very fine dry riesling, Grape typical — 10 years ago
Yes i had this wine — 11 years ago
Fantastic at burgundy dinner — 11 years ago
Gravelly, bright and clean. — 8 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 9 years ago
When you haven't seen Paul Grieco in a while and he walks over with the double magnum of Riesling. — 10 years ago
OG Veltliner. — 10 years ago
Magnum! Wow — 10 years ago
2008s from Leitz are among the best. — 11 years ago
Noname
Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 7 years ago