Cameron Bulter

9.0

Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago

Andy Tam

9.0

Licorice nose and incredibly fragrant medium body. Hints of rose — 9 years ago

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.3

Electric and complex. Beautiful tension between and acid and sweetness. — 10 years ago

with Adrienne

Laura Forde

9.2

When you haven't seen Paul Grieco in a while and he walks over with the double magnum of Riesling. — 10 years ago

Travis Morningstar

9.0

OG Veltliner. — 10 years ago

Richard Driscoll

9.2

Magnum! Wow — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.9

2008s from Leitz are among the best. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

This place, this wine, this man. (2001 Rudesheimer Berg Rottland Riesling Spatlese trocken.) — 12 years ago

Gabe Tramiel

9.7

Great ending with some sharp cheddar and blue cheese. Really nice wine — 12 years ago

Angelo Casagrande

8.9

Gravelly, bright and clean. — 8 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago

Randall Brater

9.0

Excellent gruner. Peach and apple on the fruit with good minerality and lime/tart on the finish. Well structured and balanced. Held up well to rich, fatty Austrian food. — 9 years ago

James Newell

9.0

Very good Riesling, sauvy B drinkers would love this. — 10 years ago

Matt Schwartz

9.0

Well balanced — 10 years ago

with Kelsey

Jeremy Shanker

Sommelier at RN74

9.3

It's electric ⚡️⚡️⚡️ — 11 years ago

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.5

Dry German Riesling at its best. — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 8 years ago

.:;2):’kicndnebxhjd

8.9

Sour apple, some wax, light petrol, acid's fading still strong. Lemon curd on the back palette lack of minerality though, long finish! SF barhops for my birthday🙌🏼 — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Rich wine- the pool helped keep things light though! 🏊🏼 — 9 years ago

Mia Reilly

9.0

Beautiful aromatics, slightly oxidized on the nose. Lovely sense of place — 10 years ago

Rob Blair

9.1

Green with out being herbaceous (peas and apples) with a slight effervescence on the palate. Finishes with refreshing acidity. — 10 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

2014... Razor sharp, mineral, finger limes pop quality, guava & grapefruit.. So yum. — 10 years ago

Neil Barham

9.1

#Malat - 1st Austrian estate to do estate whites, reds and traditional method sparkling wines — 11 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

Pierre Harrysson

9.5

Yes i had this wine — 11 years ago

Jamie Webb

9.7

Fantastic at burgundy dinner — 12 years ago