Drew Summers

Sales Northampton Wines

9.0

"We make wine as my Grandfather did...only with better machines."
- Erich Sattler (4th Generation) — 9 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

2014... Razor sharp, mineral, finger limes pop quality, guava & grapefruit.. So yum. — 10 years ago

Anna Marie Dos Remedios

9.5

Macaroons from France to pair with this wine... Erich Bradley we are so privileged to know you! Fucking fabulous. (I told everyone one word descriptor...). Bananas. Maraschino cherries. The perfect end to a beautiful meal. — 10 years ago

Shannon Marie Latting

9.8

Big up to Elisabeth Pichler-Krutzler (daughter of the famous F.X. Pichler) & her husband Erich Krutzler for bringing great wines to the people using tried & true winemaking techniques. #familysecrets — 10 years ago

Darian Shirazi

9.8

Wow very nice buttery after-taste! — 11 years ago

with Hilary

Charles Houssa

9.6

2011. Had it at Peter's house. — 12 years ago

Valerie Giguere

9.3

Quartier Général - Cathy et Erich — 12 years ago

Stefan Lindberg

9.2

Fantastic, acidity, fat, deep, pure. Just lovely! 💪🏼 — 9 years ago

Marty Mathis

9.3

2011 vintage. Great complex nose of wet straw, golden apples and spicy herbs. Perfect example of a reserve style at 5 years of age. Wunderbar! — 10 years ago

Nora Grossman

9.2

Very dry Grüner. — 10 years ago

Dongming Yin

8.9

With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 11 years ago

Jim Anderson

9.8

Erich Bradley's newest side project, Texture... This is some seriously great Pinot. — 11 years ago

Dhrubo Mazumdar

9.9

Kaffir lime leaves, the dashing of rocks against the Saar river, and just a whiff of a sunflower floret. This honest wine from Erich Weber in the Mosel is the liquid equivalent of 'Blue Sky'. Take that Walter and Jesse. -DM — 11 years ago

Mark Horowitz

9.4

American Pinot is every bit as ageworthy as the best of Burgundy. Nice vintage, Craig and Erich. — 9 years ago

Scott C

Founder / Co-director SR Wine imports

10

By far the best Austrian Riesling I have ever tasted . Salomon Undhof fantastic producer , this wine is incredible . Granit , honey , wet stone , still so fresh . Perfect — 10 years ago

Thorsten Staack

9.2

Getrunken mit Sis 😄 — 10 years ago

Robert Brown

9.4

Thanks, Erich. Really enjoyed this one. — 11 years ago

with Erich

Eric Crane

8.9

Medium body slight fizz smooth finish — 11 years ago

Jeremy Meyer

9.8

And yes - those are latkas with that Riesling! — 11 years ago

Marshal White

9.9

I'm not sure if Erich Weber's wines are as complicated or complex as some of the "important" wines of the Middle Mosel, and besides, i've only ever drank them very young, but they are extremely pure, perfectly balanced (which is saying something in the modern era of Riesling,) very delicious, they sing at the dinner table, and they speak perfectly of the lower Saar valley. Besides which, they have that leafy green flavor that I adore. So really, what more could you possibly ask?? — 12 years ago