Donna Callejon

9.3

Thank you Erich!! — 7 years ago

with Erich

Zach Locke

9.6

Wow! The star of the 2015 lineup — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.9

Great wine: hard to define, easy to recognise. — 9 years ago

Paul Petty

9.1

Big fruity red very nice. Dry. Smooth lingering finish. — 9 years ago

Drew Summers

Sales Northampton Wines

9.0

"We make wine as my Grandfather did...only with better machines."
- Erich Sattler (4th Generation) — 9 years ago

Marty Mathis

9.3

2011 vintage. Great complex nose of wet straw, golden apples and spicy herbs. Perfect example of a reserve style at 5 years of age. Wunderbar! — 10 years ago

Nora Grossman

9.2

Very dry Grüner. — 10 years ago

Shannon Marie Latting

9.8

Big up to Elisabeth Pichler-Krutzler (daughter of the famous F.X. Pichler) & her husband Erich Krutzler for bringing great wines to the people using tried & true winemaking techniques. #familysecrets — 10 years ago

Darian Shirazi

9.8

Wow very nice buttery after-taste! — 11 years ago

with Hilary

Charles Houssa

9.6

2011. Had it at Peter's house. — 12 years ago

Marshal White

9.9

I'm not sure if Erich Weber's wines are as complicated or complex as some of the "important" wines of the Middle Mosel, and besides, i've only ever drank them very young, but they are extremely pure, perfectly balanced (which is saying something in the modern era of Riesling,) very delicious, they sing at the dinner table, and they speak perfectly of the lower Saar valley. Besides which, they have that leafy green flavor that I adore. So really, what more could you possibly ask?? — 12 years ago

JeremyC

9.2

Stoked to find 08 vtg of this at Drgrs in half btl. Love the weight, comexity and density it developed. Got to taste their more recent stuff the day prior at WS Top100. — 8 years ago

Ruud Verhagen

9.0

2015 vintage — 8 years ago

Joe Lucca

9.5

This is actually the 2012 Cave Selection Cab, not surprised it's not listed on Delectable; only one barrel produced. We had the chance to try it out of barrel in 2014 and order an allocation. @Erich Bradley is doing such great things at Repris and this is probably my favorite wine of his to date. Lush, lush Sonoma fruit; a wall of fruit up front - juicy blackberry and blueberry pie. Hints of tar and kalamata olive. Minerals and nice acidity give this a sense of weightlessness even with such a rich, velvety mouthfeel. The finish lingers; rich dark soil, green peppercorns, more blueberry and blackberry, mint and bay leaf. Stand out. Erich, bring back the barrel futures program at Repris!!! — 8 years ago

with Diana

Mark Horowitz

9.4

American Pinot is every bit as ageworthy as the best of Burgundy. Nice vintage, Craig and Erich. — 9 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

2014... Razor sharp, mineral, finger limes pop quality, guava & grapefruit.. So yum. — 10 years ago

Anna Marie Dos Remedios

9.5

Macaroons from France to pair with this wine... Erich Bradley we are so privileged to know you! Fucking fabulous. (I told everyone one word descriptor...). Bananas. Maraschino cherries. The perfect end to a beautiful meal. — 10 years ago

Robert Brown

9.4

Thanks, Erich. Really enjoyed this one. — 11 years ago

with Erich

Eric Crane

8.9

Medium body slight fizz smooth finish — 11 years ago

Dhrubo Mazumdar

9.9

Kaffir lime leaves, the dashing of rocks against the Saar river, and just a whiff of a sunflower floret. This honest wine from Erich Weber in the Mosel is the liquid equivalent of 'Blue Sky'. Take that Walter and Jesse. -DM — 11 years ago

Tom Wood

9.0

I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 8 years ago

Nobusuke Kojima

9.5

A bit sour but it is really comfortable with Chardonnay sweet flavour.
this is the one of my favourite white wine. — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

The ultra-rare Gelber Traminer. What a gorgeous wine. — 9 years ago

Stefan Lindberg

9.2

Fantastic, acidity, fat, deep, pure. Just lovely! 💪🏼 — 9 years ago

Scott C

Founder / Co-director SR Wine imports

10

By far the best Austrian Riesling I have ever tasted . Salomon Undhof fantastic producer , this wine is incredible . Granit , honey , wet stone , still so fresh . Perfect — 10 years ago

Thorsten Staack

9.2

Getrunken mit Sis 😄 — 10 years ago

Dongming Yin

8.9

With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 11 years ago

Jim Anderson

9.8

Erich Bradley's newest side project, Texture... This is some seriously great Pinot. — 11 years ago

Jeremy Meyer

9.8

And yes - those are latkas with that Riesling! — 11 years ago

Valerie Giguere

9.3

Quartier Général - Cathy et Erich — 12 years ago