Ribeye, Brussels Sprout Salad, and great wine. #foodandwinewineclub #cookinglight — 10 years ago
Wow very nice buttery after-taste! — 11 years ago
Kaffir lime leaves, the dashing of rocks against the Saar river, and just a whiff of a sunflower floret. This honest wine from Erich Weber in the Mosel is the liquid equivalent of 'Blue Sky'. Take that Walter and Jesse. -DM — 11 years ago
Fantastic, acidity, fat, deep, pure. Just lovely! 💪🏼 — 9 years ago
One of my all time favorites for special occasions. — 10 years ago
Big up to Elisabeth Pichler-Krutzler (daughter of the famous F.X. Pichler) & her husband Erich Krutzler for bringing great wines to the people using tried & true winemaking techniques. #familysecrets — 10 years ago
With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 11 years ago
Medium body slight fizz smooth finish — 11 years ago
2011. So pure, peach nectar and rocks. — 12 years ago
This wine is powerful and deep. The nose is intense with a slight bitter note. Only a bit rough. Interesting — 10 years ago
Getrunken mit Sis 😄 — 10 years ago
Yummy! :) — 11 years ago
Erich Bradley's newest side project, Texture... This is some seriously great Pinot. — 11 years ago
And yes - those are latkas with that Riesling! — 12 years ago
2011. Had it at Peter's house. — 12 years ago
Melissa Martin
@Anna Maria Meier ❤️ — 9 years ago