Maciej Kurka

9.1

Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 7 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.9

Great wine: hard to define, easy to recognise. — 8 years ago

Paul Petty

9.1

Big fruity red very nice. Dry. Smooth lingering finish. — 8 years ago

Barny

9.2

Hat noch Potential — 8 years ago

Stefan Lindberg

9.2

Fantastic, acidity, fat, deep, pure. Just lovely! 💪🏼 — 8 years ago

Be Ka

9.0

One of my all time favorites for special occasions. — 9 years ago

Tom Lahmann

9.9

Das war ein echter Kracher!!😃🍷 — 9 years ago

with Britta

Shannon Marie Latting

9.8

Big up to Elisabeth Pichler-Krutzler (daughter of the famous F.X. Pichler) & her husband Erich Krutzler for bringing great wines to the people using tried & true winemaking techniques. #familysecrets — 9 years ago

Darian Shirazi

9.8

Wow very nice buttery after-taste! — 10 years ago

with Hilary

Scott Barber

Wine Educator Meadowood Napa Valley

9.5

2011. So pure, peach nectar and rocks. — 11 years ago

Tom Wood

9.0

I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 7 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

The ultra-rare Gelber Traminer. What a gorgeous wine. — 8 years ago

Drew Summers

Sales Northampton Wines

9.0

"We make wine as my Grandfather did...only with better machines."
- Erich Sattler (4th Generation) — 8 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

2014... Razor sharp, mineral, finger limes pop quality, guava & grapefruit.. So yum. — 9 years ago

Giovanni Meschini

9.0

This wine is powerful and deep. The nose is intense with a slight bitter note. Only a bit rough. Interesting — 9 years ago

frank delzio

8.9

Even better. . — 9 years ago

with Adam, Jim and 1 other

Alexander Henka

9.1

Yummy! :) — 10 years ago

Jim Anderson

9.8

Erich Bradley's newest side project, Texture... This is some seriously great Pinot. — 10 years ago

Jeremy Meyer

9.8

And yes - those are latkas with that Riesling! — 10 years ago

Charles Houssa

9.6

2011. Had it at Peter's house. — 11 years ago

Ruud Verhagen

9.0

2015 vintage — 7 years ago

Zach Locke

9.6

Wow! The star of the 2015 lineup — 7 years ago

J. Lohr Vineyards & Wines

8.9

Jeff Meier- Merlot can be hit and miss at times, but I was pleasantly surprised by this tasty offering from Girard. The raspberry and blueberry fruit with coffee-like varietal freshness was supported by good palate weight and density. The flavors were fresh and varietally correct. — 8 years ago

Melissa Martin

9.5

@Anna Maria Meier ❤️ — 8 years ago

Scott C

Founder / Co-director SR Wine imports

10

By far the best Austrian Riesling I have ever tasted . Salomon Undhof fantastic producer , this wine is incredible . Granit , honey , wet stone , still so fresh . Perfect — 9 years ago

Nora Grossman

9.2

Very dry Grüner. — 9 years ago

Thorsten Staack

9.2

Getrunken mit Sis 😄 — 9 years ago

Kirk Ellis

9.2

Ribeye, Brussels Sprout Salad, and great wine. #foodandwinewineclub #cookinglight — 9 years ago

Eric Crane

8.9

Medium body slight fizz smooth finish — 10 years ago

Dhrubo Mazumdar

9.9

Kaffir lime leaves, the dashing of rocks against the Saar river, and just a whiff of a sunflower floret. This honest wine from Erich Weber in the Mosel is the liquid equivalent of 'Blue Sky'. Take that Walter and Jesse. -DM — 10 years ago