Little green for me. I like more fruit in my Riesling. — 5 years ago
The 3-star bottling. Nice stuff. — 9 years ago
Fine, red fruited, wonderful silky and by far the best Kreation S we had this evening. — 10 years ago
Lemon zest and baking spices. Sounds odd, but blends well. A medium-long finish of lemon and mineral is refreshing and mouthwatering. A bit heavier mouthfeel is an unexpected surprise. All in all, really well done. — 10 years ago
Wundervoller Württemberger! Aus Bönnigheim, schmeckt wie ein Großer! — 12 years ago
After three days this wine was finally open. One for the cellar. Germany Pinot has my attention. — 5 years ago
Outstanding single vineyard Spätburgunder from Württemberg. Perfectly ripe, fresh acidity with fine balance of savory and pure red fruit character. The warmth and depth of some of these reds will come as a surprise to many, but they are indeed increasingly high in quality from this rather unheralded subregion. This is a name to watch for in German Pinot Noir, brought to US market by Terry Theise. — 7 years ago
Großer Weißer ! — 10 years ago
This is not a Riesling. Please correct database. — 11 years ago
Light straw color. Nose is tart. Bright. Citrus. Taste is acidic. Dry! Astringent. Full. Lemon. Pear. Like. Green apple. Fresh. — 5 years ago
Love it - great Zweigelt! Platz 3 bei der Blindverkostung @manuelmaier — 9 years ago
Still very young & reductive. Needs more cellar time. Good potential. More on the cool side. — 10 years ago
2005 einer meiner lieblingsweine. — 10 years ago
Dautel's whites are terrific. But this red is right up there with the best of them. — 11 years ago
Michael Englehart
German Pinot Noir. Light, ruby color. Smells leathery, earthy. Spices, slightly tart, acidic. — 5 years ago