White collar prison would be a pretty good gig if you could ship yourself cases of this shit. Didn't make me see Jesus, but it was tasty. — 10 years ago
Amazing effervescence! Nicely balanced acidity powers through, although a touch sweet. — 10 years ago
A really solid TBA and the first I've ever had from Muscat. Complex with candied orange rind, maple candy, and sous bois notes. The Darting wines across the board are some of the greatest values I've ever found in Germany. Any chance of some library releases @Skurnik Wines @joel Schott ? — 10 years ago
Light and smooth. Cherry flavor — 11 years ago
Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 9 years ago
Amazing bottle — 10 years ago
This wine is so fragrant and inviting. I want to drink it all day long. This wine is quite dry and has a nice acidic finish. — 10 years ago
Very fresh Riesling, lively and full of floral, stone fruit and wet stone. — 11 years ago
2005- sexy, definitely gets a 2nd date. — 9 years ago
This Weingut Darting Weissburgunder Brut is always a favorite. I love the texture of this wine and the seamlessly integrated flavors of citrus, hay, red apple, pears and minerals. — 10 years ago
Baked pineapple, super ripe nectarine, a little creamy custard, orange flowers, red papaya, passion fruit, quince, candied ginger, candied pink grapefruit, confected mint. Unmistakably good Scheu-iness and good length on the finish. Can't wait to see where this goes over the next few years/decade! — 10 years ago
What a white to start la fete with! Bright full minerals all darting thru its bright acidity. Thank you nick Bourke for bringing a taste — 10 years ago
The finish to a meal at Charlie trotters. — 11 years ago
So awesome — 11 years ago
Derek Hearst
Very impressive wine at this price point. I really appreciate how far my Pinot Noir dollar goes in Germany........I need to explore more. Fresh red fruit, raspberry and cooked strawberry. A bit of floral earth underneath it all, really delightful. — 9 years ago