Richard Driscoll

9.2

Magnum! Wow — 11 years ago

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 11 years ago

Pierre Harrysson

9.5

Yes i had this wine — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

God is wonderful. I am a lucky man. This wine is in my top ten of all time. — 13 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

Marshall Parrish

10

Wine Spectator #1 bottle and a 40th birthday. I am so happy!!! Chocolate, built for 10 more, and a finish that never stops!!! — 12 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.2

Concentrated, precise, critrus ("gooseberry, blood orange"), with dried rose and delicate mineral mineral notes, immaculate tension and finesse. — 11 years ago

Colette Alexander

9.3

I volunteer to do the Raffault vertical. (I am so brave) — 12 years ago

Robert Stelmachuk

9.6

Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago