Bret Barker

9.4

Too young I know I know but my buddy was paying. Who am I to say no? Very good wine but so tannic with deep fruit and some mineral tones but needs more time. Have to invite my friend out in 8 years and buy another bottle! — 8 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 9 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago

Gilbert Van Hassel

9.3

2005 vintage extremely tasty. Tastes great and this wine has another 20 years of life. No doubt a superb effort but I am very worried. Just like Bordeaux is no longer claret, rayas is no longer a delicate wine. Rayas was a delicate, subtle, light colored, feminine wine. It has become high alcohol, big color, masculine wine. Very good but I miss the elegance. Has Emanuelle Reynaud listened too much to RP. We don't need another Pegau. Rayas was just fine as it was. — 10 years ago

Elliott Sohn

9.2

On the sweet side but nice with Chinese food — 10 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Richard Driscoll

9.2

Magnum! Wow — 11 years ago

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 11 years ago

Pierre Harrysson

9.5

Yes i had this wine — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

God is wonderful. I am a lucky man. This wine is in my top ten of all time. — 12 years ago

K J

9.2

Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Seth Bechis

9.0

A little fruity like a dry gewurtz — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Rich wine- the pool helped keep things light though! 🏊🏼 — 10 years ago

Jonathan Patch

9.2

Friendliest wine out there — 10 years ago

Grenfel Calheiros

9.4

6 ano that was bottled at 1974 or a bit earlier. My companion during El Clasico over the weekend. I am just not sure as to who was better -- the game or the wine. It was just incredible. — 11 years ago

Neil Barham

9.1

#Malat - 1st Austrian estate to do estate whites, reds and traditional method sparkling wines — 11 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

Marshall Parrish

10

Wine Spectator #1 bottle and a 40th birthday. I am so happy!!! Chocolate, built for 10 more, and a finish that never stops!!! — 12 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Nico Lindfors

9.2

Raikas, hedelmäinen ja sitruksinen. Erittäin mainio viini kanalle ja seurusteluun. — 8 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 9 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 9 years ago

Nate Miles

9.0

An electric laser shot of green fruit/citrus goodness. — 10 years ago

Rob Blair

9.1

Green with out being herbaceous (peas and apples) with a slight effervescence on the palate. Finishes with refreshing acidity. — 11 years ago

Fred Dex

Master Sommelier

9.0

Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.2

Concentrated, precise, critrus ("gooseberry, blood orange"), with dried rose and delicate mineral mineral notes, immaculate tension and finesse. — 11 years ago

Colette Alexander

9.3

I volunteer to do the Raffault vertical. (I am so brave) — 12 years ago

Robert Stelmachuk

9.6

Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago