Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 7 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 7 years ago

Logan Edwards

9.3

Even with the 2014 vintage, I am supremely happy. Plum/blueberry maybe with some chocolate hints. A very soft finish and a little sweeter than many big cabs. Well done. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

⚡️💥⚡️💥 (en magnum: consumed on top of Berg Schlossberg) — 8 years ago

Uri Belkind

9.0

Who am I to criticize a bottle of Mouton Rothschild? Amazing, no doubt. But didn't feel balanced. Great funk on the nose. High acidity and overall mild. — 8 years ago

Michael Piaker

9.1

20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago

Neil Barham

9.1

#Malat - 1st Austrian estate to do estate whites, reds and traditional method sparkling wines — 9 years ago

Christine Zhu

9.0

I have had the meiomi 2011 Pinot on multiple occasions and it has now become my go to wine. I was looking for a cheaper alternative to the Caymus and the sommelier at our local Safeway recommended this wine. The Meiomi doesn't taste like your typical light Pinot. It is very full in flavor, rich, and has a smooth finish. All in all this my go to everyday wine if I am not feeling adventurous to try something new. — 9 years ago

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 9 years ago

Andrew Davidoff

8.9

Honey and melon and mint undertones. Unusual d'Yquem - missing the smooth creaminess I am accustomed to. Great but different. — 10 years ago

Michael Rulf

8.9

Inn at Perry Cabin — 7 years ago

James Forsyth

9.5

I am a fan of Continuum. The 2010 is intense and rich with red fruits, blackcurrent and mocha. There's terrific energy to this wine and although a little tight - still quite young and from magnum - it was a treat to taste. — 7 years ago

Patrick McKee

9.4

Saturated gold with orange notes; ripe pear, papaya, pineapple, cinnamon and cardamom, honey, v trace rubber and slight oxidation; unctuous and perfectly balanced med sweet, tingly acid, integrated alcohol to back it up (11.5%). Perched between young and old, bright and contemplative. — 8 years ago

David L

9.5

I love a good bottle of wine. Pineapple, honey, crisp & very light acidity. May I please have another bottle! A rare bottle indeed. Insanely good! — 8 years ago

Nate Miles

9.0

An electric laser shot of green fruit/citrus goodness. — 8 years ago

Tracy Swanson

9.4

Full bodied, rich and creamy with a yummy finish!! I am becoming a bubbles girl! — 8 years ago

with Tico and Glenn

Fred Dex

Master Sommelier

9.0

Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 9 years ago

Richard Driscoll

9.2

Magnum! Wow — 9 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.9

2008s from Leitz are among the best. — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

God is wonderful. I am a lucky man. This wine is in my top ten of all time. — 11 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 7 years ago

Beau Carson

9.1

I can see the quality here and am going to rate it as such, but I couldn't get past the nose which was a combination of deer piss and manure. The taste made up for the smell, but gawd dayum that nose. — 7 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 7 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Rich wine- the pool helped keep things light though! 🏊🏼 — 8 years ago

Jonathan Patch

9.2

Friendliest wine out there — 8 years ago

Elliott Sohn

9.2

On the sweet side but nice with Chinese food — 8 years ago

Rob Blair

9.1

Green with out being herbaceous (peas and apples) with a slight effervescence on the palate. Finishes with refreshing acidity. — 9 years ago

Ira Schwartz

9.8

At this stage of development a cross between the '90 and '89.
I am not qualified to judge what vintage it will eventually resemble but it does not matter this is great and will only be better with time. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

9.2

Concentrated, precise, critrus ("gooseberry, blood orange"), with dried rose and delicate mineral mineral notes, immaculate tension and finesse. — 9 years ago

Pierre Harrysson

9.5

Yes i had this wine — 10 years ago