Lauren Vance

Buyer Whole Foods Market Oakland

8.9

Pale yellow and M+ viscosity, this thing has some funk on it. Sweaty socks and some must, this wine also shows lots of green...apple, pear, lime, eucalyptus. Lemon pepper on the palate and M+ acidity gives this grüner a great backbone. Very fun wine for the price point, especially hailing from Kamptal. Try it with a goat cheese & arugula salad! — 9 years ago

Tim O'Rourke

8.9

Rich but focused. Great w/ schnitzel! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

Elegant and round, greatly aged, light oxidation notes, spicy touch, rich nose - a great wine — 10 years ago

Tom Balamaci

9.1

Very different. Lovers of Burgundian and Oregonian Pinot "funk" will enjoy this chewy, but, because it's Austrian, food friendly and lithe red. Great alone too. — 10 years ago

Tim O'Rourke

9.1

Beautiful dry Riesling from volcanic soil. Drinking well now, this could mature for decades. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Blind, didn't recognize as Riesling. Faint muscat note. Dry, snappy, firm structure. Nice with crab cakes. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

2013 - A creamy Pinot Gris from the Hasel Cru in Kamptal, Austria. Aged lightly in woods, it has body, elegance and a pleasant long finish. I bet it could age for so long time. I love it. — 11 years ago

Yangbo Du

9.0

Racy and metallic first notes, underlain by raw and ripe berry — 12 years ago