Jeremy Shanker

Sommelier at RN74

9.5

Generally speaking, my favorite Eiswein vintage of the past 50 years. This wine was singing: macerated clementines, Thai basil, maple candy. — 8 years ago

with Daniel Khasidy

Henrik Poulsen

9.2

Enjoyed at Saison and paired perfectly with a dish of radishes prepared various ways, this was showing great. — 9 years ago

with Kenneth

markus gould

9.3

ökonomierat rebholz
riesling biengarten 1. lage
2014

this is wine suspense - lazer sword focused, bone dry, low in alcohol and with perfect lenght / exotic afterhall.
my rebholz favourite 2014! — 9 years ago

Andrew Thomas

10

I cried
Velvet, and a godly Riesling — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Nice wine but on its peak now. Maybe influenced by the warmer vintage. — 10 years ago

Molly Brooks

9.1

It's almost like the grape bunch on the front of a window into the bottle. Golden flicks everything but finishing pricklingly dry. #rebholz #riesling — 10 years ago

with Wendy and Josh

Jayson Noland

9.0

Worked with the wasabi peas — 10 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Riper fruits here. Seamless and elegant — 10 years ago

William Hughes

9.6

An amazing Rosé with aromas of wild rose, subtle blood orange and minerals. The palate has a touch of tannins and a succulent acidity that gives the wine a lingering finish. I'm hooked and need more for a Lind Summer. Well done! — 11 years ago

with William

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Bone dry and screaming acidity, but honeyed with a nice botrytis saffron accent, great but needs food — 12 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Bright stony apple and pear and orange peel. — 8 years ago

BurgundyFan

9.0

Was expecting a bit more electricity like the dry ones, but quite good, long finish — 8 years ago

Willem Booij

9.4

This Riesling is so complex, stone dry but also some roundness en velvety in the mouth. Glad to taste it's not the bone dry style from some years back — 9 years ago

Steven Morgan

Wine Director Formento's

9.3

My first 1/2 bottle was doa but this was a reminder how rebholz makes some of the best Pinot Blanc in the world. — 9 years ago

Jeroen Koenen

8.9

Apple, lemon oil, gunpowder and rockdust. Still young and nervous. Pretty wine.
2009 Rebholz - Vom Rotliegenden Trocken 'S' — 10 years ago

Juan Luis García Ruiz

10

#pfalz #riesling at its purest #wine #food #foodandwine #winelovers #germanwine — 10 years ago

Klaus Thomsen

8.9

2013 - hoping to taste the '14 soon @Alisa Larsen @Lisa Lind Dunbar ;) — 10 years ago

Sebastian Martinez

9.4

Delicious. — 10 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.5

Pretty, pretty good. — 11 years ago

with Joe

Anna Fang Hamm

9.9

Fewer than 50 cases... — 12 years ago

Matt Reilly

9.1

Love the vibrancy of the '15s. — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning nose, citrus, lime, chalky, limestone, great nose. Palate is deep and citrusy. A deep, dense and thick wine with elegance, super minerals, lanolin, and an endless finish. Insane acids. Needs 5 years. — 8 years ago

Willem Booij

9.3

This is a different Weiß Burgunder, a little less complex than the Sonnenschein. For now because the wines are so young and difficult to taste — 9 years ago

H

9.0

'Only' an entry level wine from not-so-celebrated variety but this was a joy to drink! Bright acidity is the key here. It needed a bit of time in the glass to open up, though. — 9 years ago

Marty Winters

9.5

Absolutely recommend seeing out this wine. Seldom lay do I completely sign onto a producers style and regardless of vintage purchase the wines. This would be one of those productions #biodynamic — 10 years ago

bill averett

9.0

Drink now or forever hold your peace. Good spot. The only spot — 10 years ago

Nicolas Montigelli

9.0

Thanks, Grubbs. Officially the most I've ever liked Pinot Blanc. — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.2

Botrytis. Bit overripe. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

Very happy with this right now. Could definitely take a few more years, but in a great place between developed and fruity aromas. Very lush and Pfalz-y and definitely "German dry". — 10 years ago

Dade Thieriot

10

Lovely bottle and better than anything we tasted at the #REBHOLZ dinner night before last--'94s are ridiculous! — 11 years ago

with Petra