Elizabeth Sellen

9.0

Exactly what a Syrah should taste like, lovely! — 10 years ago

Brian Nickerson

9.3

Every time I try this wine, it gets better. — 11 years ago

Steve McKeown

8.9

A nice Cab with well integrated tannins. Produced by a small winery in Paso — 11 years ago

Mike Mighetto Hoefling

8.9

Stone Edge Farm 2004 — 13 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 10 years ago

Yashar Shayan

8.9

Really good, complex, and layered. A hint if bitter, possibly coming from the inclusion of leaves and stems in the ferment. Lots of finesse and good flavor. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.6

This biggest baddest wine out. This was so inky and spicy, it totally blew youkie away!!! Yep...drink in 7-10 years and decant for an hour! — 12 years ago

Daniel Steilen

9.0

2010 vintage — 11 years ago

John Moccia

9.0

Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago

Rafael Landestoy

9.3

Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago