Great all around Washington red. Perfect for our grilled steaks. — 10 years ago
One of the few Merlots I can drink at any time and don't have to be in the mood for. Fragrant, smooth, almost silky. — 11 years ago
Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 10 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 11 years ago
Another value gem from Columbia Crest. Ruby red, earthy with deep berry. Nice finish. Great value. Had it with flat iron steak. Washington State good again. — 9 years ago
A wine easily shared with someone that doesn't require a label. — 10 years ago
Cab + Merlot — 10 years ago
One of my faves. I ordered two half bottles - imagine my delight when I received two full bottles at the half bottle price. — 12 years ago
Ray Vanderhoff
A beautiful example of Columbia Valley Syrah!! Big Dark brambly fruit with smokey black olive overtones. I keep coming back to this wine! I think it is better then what the “pros” rate it. (Average: 8.8). Outstanding and a great value. Paid $25. — 8 years ago