Wine tasting after an epic bike ride with @Mike Walsh — 9 years ago
lighter french style. beautiful for pairing with lighter dinners — 9 years ago
Elena Walsh When you have a chance taste her wines Great stuff — 10 years ago
The average rating of this wonderful bottle of funky freshness needs a lift. I think I'll do just that. Slightly chilled in 80+ degree weather on a SoCal evening does not offend. @Courtney Walsh ever had? Silverlake Wine has this for under $15! — 8 years ago
Fresh, great acid all the way through. Coconut flavours, just enough heft from the chard. — 9 years ago
Did Chad Walsh have anything to do with this choice, by the glass at Le Fond? Excellent. — 9 years ago
Smooth, silky, delicious. Thanks Mom & Dad. :) — 8 years ago
Nice Blend from Graves. 50% Merlot, 50% Cab. Enjoying this with the Walsh family. — 9 years ago
Another great recommendation from @Chris Walsh — 9 years ago
Christine Havens
A wine from one of many stops while on an Oregon-Washington themed wine cruise. I was pleasantly surprised by the 2015 Puffin Oregon Pinot Gris made by Ray Walsh, former winemaker at King Estate. King Estate's jewel is their Pinot Gris, and this unlikely label sold in an equally unlikely place—proprietor Steven Sinkler sells Puffin from his bespoke shop, The Wine Shack in touristy Cannon Beach—bears the same fingerprint, the same regal pedigree. At least, it's as regal, I think, as Pinot Gris can be. Dappled aromas of white flowers, dewy pear, Granny Smith apple, and lemon zest. And akin to King Estate wines, it's beautifully balanced with sur lie aging lending structure to vivid acidity and talcy minerality. Bravo! — 7 years ago