Very light and easy on the palette. Sweet, breezy and easy. — 9 years ago
2012 Grand Tinel & Walking Dead. Perfect pairing! — 9 years ago
Love it love it — 11 years ago
Great wine especially considering the value. Good buy year in and year out. — 12 years ago
Most complex Moscato d'Asti I've ever had. Nose like walking into a high end spa - lavender, eucalyptus, hazelnut. — 13 years ago
The Wife and I have just started our wine journey. Picked this up for fun. We enjoyed it. — 8 years ago
Very fruity. Sweet but not overpowering. I like this chilled. — 9 years ago
Made me pull out the app for the first time in months. Aromatics like walking through a spring garden and sublime balance. — 10 years ago
Very smooth red blend. Lightly peppery with a cherry tone. Can be easily drank without food. Despite. 14.5% alcohol level, it is hardly noticeable. A very fun beverage for Halloween and watching True Blood or the Walking Dead. — 11 years ago
2010 vintage - Intense black cherry, pepper and cassis on the nose with luscious blackberry and mocha flavors. Spicy, complex and terrific! — 11 years ago
Delicious drop. The Walking Dead never tasted so good. — 11 years ago
Fantastic balance featuring fresh tropical fruit and flowers with harmonizing acidity...small amount of petite manseng and tramanette round out body...well made - Monticello cup Gold medal...$19 - available at Winchester walking mall — 13 years ago
Grabbed another bottle! Wine bears the vineyard named to honor the Red-shouldered Hawks and other birds of prey that play a vital role in sustainable farming practices. Bright yellow with aromas of tropical fruits and sweet floral scents. Aged for 14 months, 75% in new French oak and 25% in stainless. On the palate melon, pineapple and peach flavors and hints of citrus, subtle yet complex and well balanced. Lingering finish, savory, ending with mineral tones and toasty oak. Outstanding! — 8 years ago
The Caymus of the Central Coast. Inky with massively extracted red and black fruit, and in a mode not unlike pie filling. Not to be denied, it's loaded with vanilla, baking spice, fig, and a few drops of root beer extract. The aura of charcoal and new leather weave throughout, all with an edge of tilled earth. Translating this from taste and smell to sight and sound, this is walking into a brand new casino. — 9 years ago
Savoie is the next 'thing'. Almost no fruit but great acidity and minerality. Like walking through an alpine meadow with fresh spring water flowing over rocks. — 9 years ago
Roasted plums, game birds, Chinese five spice. Big-framed, built to last. Exceptional. — 10 years ago
Sell it for $48 a 6oz pour
This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.
TASTE:
Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish. — 11 years ago
Bubbles and fried birds * From last weekend. — 11 years ago
Fine fine with roasted birds — 11 years ago
Coffee and plum jam. Alexandra valley. Concentrated black fruits, hints of olive, white and black pepper. — 12 years ago
Very good. Light and fruity. Enjoyed with chicken. — 14 years ago
Liz Gresham
Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid. — 8 years ago