Jason Keefer

8.9

Dark fruits, smoky, pepper. — 7 years ago

with Jake and Marelina

Bert Robinson

9.0

This is number 5 and probably my favorite so far. — 9 years ago

Ryan E

9.0

Not a white drinker but this one was excellent. We cooked risotto with it and then drank it with dinner... crisp but not overpowering. — 9 years ago

with Ana

Kim Stanbro

9.7

Yeah, that's right. I killed her. The whole bottle. And I'd do it again. (Over several days, but yeah) — 10 years ago

with Dave

Riccardo L.

9.2

Light with a hint of every palatable scotch flavour from honey to smoke. But only a hint. Good stuff. — 10 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 11 years ago

Ricardo Palmero

9.5

Floral. Ahumado. — 11 years ago

Nima Khoshini

9.2

Creamy, chocolatey, yummy — 11 years ago

Mitchell Mulder

9.1

Great double barrel Ale, very nice in the English Style it was brewed for — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Hoppy! Good! Beer. $8 / 89pts — 12 years ago

Leo Priemer

9.0

Purchased at Aldi — 14 years ago

with Ashley

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

First winery on day two in Sonoma was Donelan Family Wines in Santa Rosa with Meredith. The last Rhone varietal red was the Walker Vine Hill Syrah. Sadly we were told that this was the last vintage that will be produced. This bottling is made up of 100% Syrah and is around 40-50% whole cluster fermented then aged for 20 months in 25% new French oak. 1,025 cases produced.

Insanely dark and inky purplish ruby red, completely coats the glass. Dark berries on the start of the nose followed up by cinnamon, cocoa, blueberries and some dustiness. Medium plus tannins (7/10) with a full body. Rich and layered palate with red currants, red plums, even a touch of blue fruits and some solid minerality. Long and lingering finish. Drink till 2028. (93+)

$$$ - Tasted at the winery. Retail price is $75.00. — 8 years ago

with India

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 9 years ago

Joe Scanzano

10

My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 10 years ago

Dave Wismer

9.1

2009 Vintage - Strong Howell Mountain Cab. Flavorful...long finish....30 minute decant and it was good to go. — 10 years ago

with Amy and Kim

Riddley Walker

8.9

2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 11 years ago

with Rin

Michael Shearin

9.1

2008 vintage — 11 years ago

Stefan Lagarde

9.0

Smells good !!! — 11 years ago

Lisa Hutton

9.8

Tasted even better as a present ! Thank you :)) — 12 years ago

Marco Franchini

10

This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 13 years ago

Greg Gregory

9.3

Surprise surprise surprise. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago

Nathan J. Martin

9.4

Sight: slight head. Dissipates quickly. Dark rose amber color. Smell: chocolate. Black cherry. Slight wood. Taste: smooth. Back pallet dark chocolate. Front Pallet extremely bright cherry. Not very bitter. Over all. Very very good. Aged 4 years in room temp. climate. — 10 years ago

Kim Stanbro

9.4

Ohhh, so good. I messed up dinner but this made up for it. I wonder if the dog is annoyed by being my wine model yet? — 11 years ago

with Dave

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago

Nicole L

9.0

With Maroof — 11 years ago

with Zo and Nadia

Henry Fuseler

9.0

Very nice. Great flavor. 3/15 — 11 years ago

Paul Secombe

9.5

Superb. Complex with plumbs, mulberries and a hint of musk on the back palate — 12 years ago

Antonio Aversente

9.6

Cabernet Sauvignon 60%, excellent vin bien équilibré et tanique — 13 years ago