My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 10 years ago
Mom's favorite is now one of my favorites! — 10 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 11 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago
2008 vintage — 11 years ago
Hoppy! Good! Beer. $8 / 89pts — 12 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago
First winery on day two in Sonoma was Donelan Family Wines in Santa Rosa with Meredith. The last Rhone varietal red was the Walker Vine Hill Syrah. Sadly we were told that this was the last vintage that will be produced. This bottling is made up of 100% Syrah and is around 40-50% whole cluster fermented then aged for 20 months in 25% new French oak. 1,025 cases produced.
Insanely dark and inky purplish ruby red, completely coats the glass. Dark berries on the start of the nose followed up by cinnamon, cocoa, blueberries and some dustiness. Medium plus tannins (7/10) with a full body. Rich and layered palate with red currants, red plums, even a touch of blue fruits and some solid minerality. Long and lingering finish. Drink till 2028. (93+)
$$$ - Tasted at the winery. Retail price is $75.00. — 8 years ago
2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago
Smooth and peppery. Very nice. — 9 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago
2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 11 years ago

Good flavor..not to sweet and not too dry — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago


Beautiful nose, wonderful aftertaste. — 9 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago
15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago
Excellent dry chard, not particularly butter or oaky — 11 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Melissa McRae
With Roxanne and Don — 7 years ago