Dario Scimeca

9.5

Love the smell of whiskey in the morning - happy birthday Dad — 7 years ago

with Heather

Ryan E

9.0

Not a white drinker but this one was excellent. We cooked risotto with it and then drank it with dinner... crisp but not overpowering. — 8 years ago

with Ana

Joe Scanzano

10

My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 8 years ago

Tom Wentworth

9.0

Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 9 years ago

Kim Stanbro

9.4

Ohhh, so good. I messed up dinner but this made up for it. I wonder if the dog is annoyed by being my wine model yet? — 10 years ago

with Dave

Steve Tishco

8.9

Oily, medium bodied, hint of oak but not overpowering — 10 years ago

Nicole L

9.0

With Maroof — 10 years ago

with Zo and Nadia

Pam Scherch

9.4

Good flavor..not to sweet and not too dry — 10 years ago

Tony Pastore

9.7

Beautiful red. — 11 years ago

Jerry Ouellette

9.0

Really not bad, but not my favorite Pinot — 12 years ago

Patric Maloney

9.1

Nicely balanced Russian River — 7 years ago

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.1

Earthy
More Terrior than fruit on nose
Full mouthfell — 8 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 8 years ago

Patty Jakeway

10

Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 9 years ago

Julie

9.2

Mom's favorite is now one of my favorites! — 9 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Michael Shearin

9.1

2008 vintage — 10 years ago

Katie Ragan

9.0

Excellent dry chard, not particularly butter or oaky — 10 years ago

Gregory Fulchiero

9.1

Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago

Linda Ray

9.6

So Eastern Australia, cherry, black currant and spivey oak flavor — 12 years ago

Kevin Gaussoin

9.0

Opened this tonight — 8 years ago

with Jenny and Sarah

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 8 years ago

Kyle Gross

8.9

Smooth and peppery. Very nice. — 8 years ago

Christina Marie

9.2

All sorts of love in this bottle. Delicious flavor and supple tannins. — 9 years ago

with Denyelle

Riddley Walker

8.9

2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 10 years ago

with Rin

Sabrina

9.8

Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 10 years ago

Teddy Tien

9.0

Great Cabernet with a smooth finish. Had the 2012 — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Hoppy! Good! Beer. $8 / 89pts — 11 years ago

Marco Franchini

10

This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 12 years ago