

I can't say much more than I've said before - these wines are stunning to me and are truly among my favorites. The Panek is slightly more retrained than the Melanson to me but still displays rich and powerful blue fruits, a touch of brown sugar, and baking spice. This is a very rich wine and I love it. Thank you @leon egozi for sharing this. — 9 years ago

Smooth and peppery. Very nice. — 9 years ago
Mom's favorite is now one of my favorites! — 10 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago
Good flavor..not to sweet and not too dry — 11 years ago
Beautiful red. — 12 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Beautiful nose, wonderful aftertaste. — 9 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 9 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago
2008 vintage — 11 years ago
Hoppy! Good! Beer. $8 / 89pts — 12 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 13 years ago
Nicely balanced Russian River — 8 years ago
2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago
2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 10 years ago

Excellent dry chard, not particularly butter or oaky — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago
Johnnie Walker Etiqueta Negra — 13 years ago
Robert Evans Jr
Wine of the afternoon. Hints of Plum & would not think of this as an 05 — 8 years ago