Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 6 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 7 years ago

with Jeffrey

Peter Sultan

8.9

Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 8 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago

Christina Marie

9.2

All sorts of love in this bottle. Delicious flavor and supple tannins. — 10 years ago

with Denyelle

Keith Pinault

9.2

Every kind of pepper imaginable on the nose: green, black, white, chili. Rich palate with fruit she an eye-opening herbal finish. Buy this now. — 10 years ago

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 11 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.1

really nicely done — 11 years ago

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 5 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Dario Scimeca

9.5

Love the smell of whiskey in the morning - happy birthday Dad — 8 years ago

with Heather

Jen Musselman

9.2

"Fav wine. Omg. Fruit." - bobby — 9 years ago

M&B

9.0

Not like most Pinot Noir I've had in the past. This was richer and more full bodied. Delicious. — 9 years ago

Karl Ek

9.3

New Zealand Grand Cru — 10 years ago

with Magnus

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 10 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 10 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 11 years ago

Nic Vascocu

9.2

Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Really nice balance and freshness — 5 years ago

Neal Ferry

9.0

Fruit Bomb; 1st Place tonight; we win again, we are winners 3 events in a row.... — 6 years ago

Robert S.

9.2

W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 7 years ago

Andrew S

9.3

Great stuff. Somehow California fruit meets burgundy sensibility. — 8 years ago

with John

Keith Eddleman

9.9

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 10 years ago

with Jill

Aadil Mamujee

9.6

Lots of delicious red fruit and very smooth. Loved it. — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Kelvin Woodfin

9.5

another 2012 made by TRB! Limited but incredible!! — 11 years ago

with Rick

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others