Galen Hasler

9.2

Fun bright PN fruit. Novel. Lively carbonation — 6 years ago

Ryan E

9.0

Not a white drinker but this one was excellent. We cooked risotto with it and then drank it with dinner... crisp but not overpowering. — 7 years ago

with Ana

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

One of the handful of Viognier wines that I didn't push away after the first sip. Very strong floral and peachy-mango notes, but way more acid than I expected. Seriously. I won't call it typical because it's not often you see Viognier handled like this. — 8 years ago

Max Gottesfeld

9.0

Pepper, dense. — 8 years ago

Riddley Walker

8.9

2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 9 years ago

with Rin

Michael Shearin

9.1

2008 vintage — 9 years ago

Jonty Van Id

9.3

Such crisp fresh lemon acidity — 9 years ago

with Yolandi

Kate Bock

9.4

Ripe yellow fruits, gentle
Spice and bright acid. Gewürz and homemade watermelon Tom Yum soup. Delicious. — 10 years ago

Ronald Heijden

9.0

Very nice new world pinot from the cool Elgin region. Earth tones in the nose red fruit in the taste. Elegant with a good body ! — 10 years ago

Joseph Poduslo

9.8

A perfect Pinot Noir South African experience! — 6 years ago

Tara Rowland

9.2

Developing nicely since my last go...much more tertiary — 7 years ago

Michael Ochsner

8.9

Really cool and slightly Burgundian in style. Lean with power. Fresh. $19 I — 8 years ago

Luke Frost

9.5

A personal favourite. Untouchable. — 8 years ago

with Jen

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 9 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 9 years ago

Henry Fuseler

9.0

Very nice. Great flavor. 3/15 — 9 years ago

Nik Darlington

9.2

Juicy yet earthy - brilliantly innovative — 9 years ago

Jonty Van Id

9.1

Really one of the best of this year (2014), pure 4x4 balance, crafted with pure love only the way Cathy knows how. — 9 years ago

with Yolandi

Marco Franchini

10

This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 11 years ago

Julie Obermeyer

9.0

I love this wine! — 6 years ago

Martijn

9.0

2015 vintage! Peach and acidity well balanced. — 7 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago

Mark N Ricca Jr

9.3

When this wine is on, it's really on. — 8 years ago

Padraig McCoid

9.0

Crisp and tropical fruit are dominant. Clean finish. — 9 years ago

Peter Scudamore-Smith MW

9.0

Surprisingly similar syrah to Cornas; but this is South African Kershaw looking so European; that wild herb, tobacco, sage, earth nose; obviously the terroir of Elgin; not as hot as Cornas so less rich more tight textured; oak behind; sounds like syrah aged all its barrel life on gross lees; 18 barriques; made by colleague Richard Kershaw MW #southafrica #elgin #cape #syrah #2012 13.5% — 9 years ago

Adam Knoerzer

8.9

Spicy-ass bitch. — 9 years ago

Nik Darlington

8.9

Big, buttery but still lots of fruit — 9 years ago

Lisa Hutton

9.8

Tasted even better as a present ! Thank you :)) — 10 years ago

Stefan Aichner

9.6

light and smooth everyday blend of Merlot, Shiraz, cab sav and cab franc. no fireworks but lovely — 10 years ago

Frikkie Hougaard

9.7

Absolutely Amazing ! A Classic in the making! — 11 years ago