Julie Obermeyer

9.0

I love this wine! — 7 years ago

Martijn

9.0

2015 vintage! Peach and acidity well balanced. — 8 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 8 years ago

Luke Frost

9.5

A personal favourite. Untouchable. — 9 years ago

with Jen

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Michael Shearin

9.1

2008 vintage — 10 years ago

Nik Darlington

8.9

Big, buttery but still lots of fruit — 10 years ago

Lisa Hutton

9.8

Tasted even better as a present ! Thank you :)) — 11 years ago

Jess Rohman

9.1

Really lovely — 12 years ago

Frikkie Hougaard

9.7

Absolutely Amazing ! A Classic in the making! — 12 years ago

Greg Gregory

9.3

Surprise surprise surprise. — 7 years ago

Ryan E

9.0

Not a white drinker but this one was excellent. We cooked risotto with it and then drank it with dinner... crisp but not overpowering. — 8 years ago

with Ana

Jenn Manes

9.6

VERY GOOD! Sweet, good with white meat — 9 years ago

Eri

9.4

Love it! Hint of dark chocolate and black berry. 3,000 bottles in Japan - wow. — 9 years ago

Riddley Walker

8.9

2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 10 years ago

with Rin

Bertus van Zyl

Assistant Winemaker Regusci Winery

9.5

Stellar, great balance of richness and acid — 10 years ago

Nik Darlington

9.2

Juicy yet earthy - brilliantly innovative — 10 years ago

Brett Francis

9.1

Nose was of dry grass, pear. Tasted of butter and strangely good memory of the Russian River on a very hot day. — 11 years ago

Antonio Aversente

9.6

Cabernet Sauvignon 60%, excellent vin bien équilibré et tanique — 12 years ago

Andreas Seitz

9.3

Pale yellow-green colour, pronounced legs. Oak, yeast, forrest floor, ripe peach and honeydew on the nose. Medium acidity, subtle wood taste with overripe peach and melon. Long lasting aftertaste. — 7 years ago

Tara Rowland

9.2

Developing nicely since my last go...much more tertiary — 8 years ago

Michael Ochsner

8.9

Really cool and slightly Burgundian in style. Lean with power. Fresh. $19 I — 9 years ago

Mark N Ricca Jr

9.3

When this wine is on, it's really on. — 9 years ago

Padraig McCoid

9.0

Crisp and tropical fruit are dominant. Clean finish. — 10 years ago

Jon Fine

8.9

with props to Zack at Flatiron Wines: yes, eminently drinkable and characterful Pinot from South Africa (!!!???) exists. (!!!) At a gentle price point to boot. — 10 years ago

Henry Fuseler

9.0

Very nice. Great flavor. 3/15 — 10 years ago

Jonty Van Id

9.1

Really one of the best of this year (2014), pure 4x4 balance, crafted with pure love only the way Cathy knows how. — 10 years ago

with Yolandi

Stefan Aichner

9.6

light and smooth everyday blend of Merlot, Shiraz, cab sav and cab franc. no fireworks but lovely — 11 years ago

Marco Franchini

10

This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 12 years ago