Name:" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: junmai undiluted unpasturised/ cépage: Gihyakumangoku polish rate: 80%/ fresh, juicy, a little bitter and rich. — 11 years ago
Wakakoma Junmai Daiginjo Pink Rose – Hinohikari rice polished to 50 %. Junmai Daiginjo.
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 11 days ago
Name:" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: tokubetsu junmai unpasturised/ cépage: Gohyakumangoku polish rate: 60%/ fruity, juicy and a little dry. — 11 years ago
Name:" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: junmai daiginjo unpress-squeezed undiluted unpasturised / cépage: Kameno-o /polish rate: 50% — 11 years ago
Name/" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: junmai unpress-squeezed unpasturised/ cépage: Omachi polish rate: 70%/ fresh and rich — 11 years ago
Norman
Wakakoma Junmai Daiginjo Blue Rose – Hinohikari rice polished to 50 %. Junmai Daiginjo.
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 11 days ago