Nice aroma easy to drink definitely a mast tray! — 8 years ago
Waits-Mast 2010 Wentzel Vineyard. Awesome balance and expression — 8 years ago
Small production(10 Barrels) and truly special bottle. — 9 years ago
A fun little complex Pinot that waits until the back end to kick in with some bright acidity and wonderful berries. The finish is actually long and starts to introduce other fun flavors (tobacco maybe). Will drink again. — 9 years ago
Me and Ties crack a bottle as Jen waits on Baby Boy... Ties agrees that this Zin is better than Jen's Pictocin drip... Bought a case from last week's Zin Fest run by the "Bacon Guy." — 10 years ago
mast belgian ale. very good neutral taste — 11 years ago
2005 Schrader Beckstoffer To Kalon CS. Dinner at Mast. We should have decanted sooner. Only decanted for an hour or so while, once we sat down to dinner. Opened up a lot as we ate dinner. Super rich and flavorful. Definitely decant longer next time — 6 years ago
This is a powerful deep Pinot that somehow reminds me of Oregon, even though it's from the Anderson Valley.
Decanted for 45 minutes and served slightly chilled.
Sour candied cherry, vanilla, spice and some earth on the mouth which is quickly followed by strawberry, sage and pepper. — 8 years ago
Tom Waits smashing oranges on rusted out cars. Loved the time on this, let it open all night — 9 years ago
Lovely perfume, rich with aromas from citrus through stone fruits and tropical tones. — 9 years ago
2009 Waits-Mast Pinot Noir, Amber Ridge Vineyard, Russian River Valley: 90 points. “Classic coastal California Pinot, dry, silky and complex. So easy to like, gliding across the palate with raspberry, cherry, Canadian bacon and smoky sandalwood flavors that are filled with umami richness. Best over the next four years.” — 12 years ago
A bit of reduction, savory and a slight bitterness like cherry stones. Oak integrated well with fine tannins. Awesome stuff from Trevor Mast. — 6 years ago
Road trips deserve respites. Beaufort, SC’s Old Bull Tavern spinning Marvin, Jimmi, and Stevie while casually offering up perfect garlicky oil bathed snails set upon crazy freshly baked chewy sour dough simply screams for, oh yeah, the wine. This fine Pomerol waits, wanting , her dangerously dark scarlet skin shimmers as she spins in the early evening tempted by the tunes revealing her marooning shades, darker bleeding berries, showing lighter in the wafting inconsistency of candle light. Another spin , a tilt, a voyeur’s gaze, a twirl, and a first kiss’ earthy wet spice on the front succumbs to plum its well-balanced acid clutches begging another spin, The I sip slow seductive deep kiss as she floods forward - I swallow, but she clings slowly, gradually, teetering touching sliding slowly, stealthy, soothingly, seductively signaling - have another hit... Don’t miss this wine or place, both picture perfect dripping southern edge and charm with a French accent and kiss🍷🌀 — 6 years ago
Lovely spicy/clovey bouquet and dark chocolate flying from the top of the main mast pallet. Interesting? U bet! Great price? $20 u bet. — 7 years ago
07' Marcassin. I'm reading some of these reviews? This wine was just released 4 years ago. I know Helen waits to release her wines. You have to decant this wine! Would you decant a young great Burgundy wine? The rough edges dissipate immensely...becomes this giant luscious fruit bomb. Just my opinion.
Dripping with deep red cherry, ripened plum, intensely floral notes upon decanting. 30 + finish. — 8 years ago
Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 9 years ago
This is a gorgeous bottle! — 9 years ago
An oldie but a goody. Dark cranberry, warm spice and mineral notes, still holding great acidity. — 9 years ago
Name:" Senkin"/ subtitle:" Yukidaruma",(snow man)/ brewery: Senkin LTD/ region: Tochigi prefecture/ category: unfiltered mast, "Doburoku"/ creamy and sweet. — 10 years ago
Great wine from Archie's in Le Mars, IA — 11 years ago
B
1990 Leroy Romanee St. Vivant. R’s bday dinner at Mast. Didn’t decant. Excellent. — 6 years ago