Rob Mayes

9.2

My fav! Jerry O's vino. So good. Great price point at $24. — 10 years ago

Kevin Beach

9.8

Sick one. — 10 years ago

with Darren

Mary Ellen Bonisteel

9.0

Great wine for the price!! Bought case to try several varieties to support band Train! — 10 years ago

Martijn Butter

9.4

Zalig kerst! — 10 years ago

Jesper Poulsen

9.2

Deep fruit and cedar aroma. Flavours of dark fruit like bramble & blackberry. Beautifully balanced with powerful tannins kept in check with great flavour intensity. Length like a freight train — 11 years ago

Bek Cheb

10

Deliciousness! Perfect match with our steak — 11 years ago

Brittany Rivero

9.1

Very smooth and buttery — 11 years ago

with Debbie

Jonathan Haysom

9.0

Rating it high because it's Chinese (and the only thing on the train between xian and Shanghai) — 12 years ago

K W

9.2

Spicy peppery Cabernet Sauvignon nose.. M+ body, really dense for Alsace Pinot noir but never heavy, train drive in the palate carried by the acidity, Really fine tannin, lifting finish — 12 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.6

Dooood. The crazy train has left the station. Awesome suitcase bottle from our Tasmania / Austraila importer. — 12 years ago

with John and Erin

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Made in Vegas — 10 years ago

with Leah

Evan Keaschuk

9.4

Keeping the Loire train rolling. Underripe tropical, lemon/lime peel, red apple, ginger, and a big dose of chalky minerality. So much depth, so fresh, and such a good value — 10 years ago

Olin Jones

9.0

Light, easy to drink. Could just have an entire bottle myself while writing or having a cigar. — 10 years ago

with Gail

Sandi Braun-Ziemer

10

Purchase every year when in town for rally — 10 years ago

Gerv

8.9

Not bad on a train with plastic cups. Actually really nice finish and body. Smooth. Almost light feel but medium bodied. — 11 years ago

Marco Laura

8.9

Good balance, silky on the palate, citrus notes like lemon, lime, and grapefruit. — 11 years ago

jake aziz

9.2

Keepin the train alive. — 11 years ago

Doug Burress

Sales K&L Wines

10

On the train to The City to see LaFors. Raggie is along for the ride. — 12 years ago

Brett Pallesen

9.0

Not bad for a train wine... More life than I expected. — 12 years ago

Jen Tegels

9.8

Really smooth.. Semi sweet.. Great — 13 years ago

David Kline

9.2

This is a knife hit of an underripe apricot, smelling almost of good? mildew and plum fingernails in starfruit, white plum, and lemon-pig laundry sheets. Pretty sure I sold this in the late nineties, bulk. Lemony-apricot dries up your palate into pure Cotts canyon, borderline sweet onion in lemongrass oil with light basil. Grow some neck muscles, train with PEDs and dive into this empty pool. Yer da man! — 10 years ago

with Courtney

Kyle Harvey

8.9

Picked up this bad boy for 16CHF at a train stop in Visp, not my favorite of this royal variety, but it had nice black fruits along with leather and a hint of a repaved asphalt road on a hot summer day, definitely could have used some time in crystal - our hosts had none. #qprking — 10 years ago

JeremyC

8.9

Guess I need to drink more cali cabs before boarding the train. Needs a hint more time. $107 retail. — 10 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.3

My parents took Beth and I on Wine Train. We brought better wine. — 11 years ago

Erik Wochna

8.9

11' vintage — 11 years ago

Garth Herr

9.3

Jumped off the Australia train about 10 years ago. Left me with some beauties in the "cellar." Not normally my thing but this is delicious. — 11 years ago

Grace Holden

9.8

Tasty wine by Train — 11 years ago

Linda Marshall

9.2

Crisp, but not too sweet. — 12 years ago

Kimberly Ceci

9.6

Who knew, Train make wine too. We liked its casual notes, not too complex, nice — 12 years ago

Jaime kowan

9.8

Unreal... This cats total production is 12 barrels . A Castilla y Leon appelation not Ribera Del Duero . Non issue it's totally delicious . Dark purple. Sweet tannins and a never ending train of dark ripe berry fruit, — 13 years ago