Four Seasons' special edition Iconoclast cab from the Stag's Leap District. Love it, @ Four Season's Santa Fe. Beautiful wine. Creamy and soft, well rounded. — 10 years ago
Interesting to sip a Pouilly Fumé Cuvée Silice from one of the most trusted values in the region at such an age. While she's in the repose of her twilight years she's not merely a beauty of a bygone time but instead lively and lovely whose company rewards whoever has a chance afternoon with her. Who would ever credit Sauvignon Blanc even one of this crystalline emerald variety as a wine that might take an age in a cool cellar? 13 years! Even through the crazing crows' feet these eyes shine brightly and despite how cray paper skin drapes over the cheek bones of Sauvignon Blanc, this is still nimble and pulses with lives yet to live -not merely memories to regale its audience of how things once were, what she once was or could have been. Honeycomb, lemon curd, nettles wilting in grassy green olive oil, and then the lime leaves...so familiar and yet always exotic of distant shores and climates so far from this northern land of four resolute seasons. As to ratings: how can any of us quantify sensual pleasures really. This was a joy no matter how you cut it and yet given my surprise at Sauvignon Blanc at 13 years on still having so much to say I cannot speak highly enough. The Blanchets do it again! — 10 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago
The Four Seasons, Vail, CO. My favorite American whiskey. — 10 years ago
Superb. Trade Tasting at the Four Seasons Maui. — 12 years ago
甲州フォーシーズンズ、勝沼ぶどうの丘にて — 12 years ago
Had it as wine pairing with prawns at Caprice restaurant. Four Seasons Hotel. Hong Kong. — 8 years ago
Ferrera's at Four Seasons Maui. Digging it! Good summer drink — 9 years ago
Glass at FOur SEasons in SF was fruit forward not too alcoholic nice cabernet blend — 9 years ago
Had it at the Four Seasons Buenos Aires. First lunch in Argentina. Susana, Viviana, Vivianita and Jorge. Later visited the winery and met the wine maker. — 10 years ago
great wine at beautiful four seasons! — 10 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago
Stunning icy pear nose ..complex mineral almost steely taste ..an instant total favorite and a "must" collect ..a wine that beautifully sets up the taste buds for a mini "alone" feast which I'm having at Lung King Heen at the Four Seasons HK !! Better and better .. I love its youthful quite pure vigor .. — 10 years ago
It's a pleasure to taste these wines. At the Trade Tasting - Four Seasons Maui. — 12 years ago
Wow. Wow. Wow. Better than the Coche-Dury last night. Trade Tasting at the Four Seasons Maui. — 12 years ago
four seasons? Tramonti 54 — 13 years ago
At four seasons. Well balanced — 8 years ago
At Four Seasons Oahu — 9 years ago
Drank at Flame restaurant at Vail Four Seasons — 9 years ago
2003
At the Four Seasons in Las Vegas with Chinese dumplings
Delicious — 10 years ago
Capa at Four Seasons - Spring Break — 10 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago
A very successful 2003! This bottle was extraordinarily bold and rich, with gigantic currant flavors and aromas. Yet, the back end was still refreshing and gravelly, making it a fine partner to the bone-in Piemontese ribeye that chef Marco prepared. I am so happy to live so close to the Four Seasons and Quattro... Friday night uncorked is the best! — 11 years ago
Nos lo tomamos Molo y yo para festejar el premio q nos ganamos en el Four Seasons! — 13 years ago
Victoria Lussier
Yo. @ the four seasons for Mother's Day, such a good bottle. Let's get it — 8 years ago