Severn G

9.2

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago

Jay Farr

9.0

Enjoyed more than most others - rate it well - buy again. — 7 years ago

Sara McCarter

9.1

Aldi? Dave likes it — 7 years ago

Erik Barner

9.1

Our first time trying since the honeymoon... such a treat!
— 8 years ago

with Whitney

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago

Alison Soberanis

8.9

Light and crisp with hints of fruit — 9 years ago

Randy

9.5

Surprisingly good — 10 years ago

Michelle Konecki

9.0

Bench Blend, a favorite — 10 years ago

Peter Scudamore-Smith MW

9.1

Excellent 1er cru from Fevre; thought 2008 acids would never soften; well here is one that is; nice linearity and subtle funk from solids during ferment and monumental malo lactic; yoghurt aromas; terrific drink with sashimi tuna doused with marinated orange and roast sesame; 13% #chablis #chardonnay #minerality — 10 years ago

David Racich

9.1

Extremely unique with a taste that you would not expect out of a California Chardonnay! Finding this is not easy - hard to find and extremely unique. — 11 years ago

with Ashley

E & K G

9.3

Rich on the palate with brioche notes and some red fruit. Hints of honeyed apricot. Great length on the finish. More please!! — 6 years ago

William Hughes

9.4

William bottles one of the best Grenache Blanc world-wide. Brine and dried green herbs on the nose. The herbs carry to the palate with flavors of melon and Asian pear. — 7 years ago

James Forsyth

8.9

Consistently solid fairly inexpensive Chablis that has good tension and an attractive acidity and hints of lemon. Served at a friend's rehearsal dinner. Decent choice. — 7 years ago

Jerae Knutson

DuMOL Member Services

9.5

Orange Chicken demands this wine. It's mid November and I cannot stop drinking lovely whites and rosés. God bless you @William Allen - Two Shepherds ! — 9 years ago

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 9 years ago

Jennifer Lower

9.2

I'm not big Chardonnay fan. I'd get this one again in a heartbeat. (v 2010) — 9 years ago

Andrés Solís Lira

9.0

A Chablis from the Andes. Great! — 10 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 10 years ago

JDR

10

Amazing Sauvignon Blanc - crisp, tropical grapefruit with zesty lime and refreshing minerality. — 11 years ago

Kate Bycroft

8.9

Had at a wine dinner. Good wine. — 11 years ago

Arianne Schnalzer

9.5

Light honeysuckle, tropical, long finish — 12 years ago

Jon Nofullname

9.1

Excellent. Subtle fruit and tart. — 6 years ago

Mark Flesher

9.3

Waited to get home to try this one. The last bottle was corked. This bottle, not nearly so much!After the last bottle was corked, this bottle was opened the next night. Poured a light straw color. Nose of lemon and herbed buttered popcorn. The entry was acidic and dominated by lemon and Asian pear. Middle of this wine is where the buttered popcorn and kernel notes kicked in. The wine finishes rather acidic, but with good weight and density. I still think this one has quite a few years left in it. The next one to drink is the last 2013 for sure. Drink or hold this one another 3 to 5 years. — 7 years ago

Marcus Maroney

9.4

Subtle and amazing — 8 years ago

Glen Hayley

9.1

2014 Chablis is no joke. — 9 years ago

garry post

9.1

Delicious, cola, currants, cigar box,lavender, raspberries, tobacco, Deb's hot spot (ha ha), — 9 years ago

Shireen Afshar

9.0

Vintage 2005 — 10 years ago

Deborah Heath

9.3

William Allen's skin-contact mezzo-mezzo #Marsanne #Roussane, savory, tannic, and a beautiful copper hue-- like a centime! — 10 years ago

Ryan Stotz

9.5

Still -- hell, more than ever -- the best riesling producer in the new world aside from Grosset. Better than most old world producers too. Subtle petrol, heavier on the river rock and slate, with ripping acidity that pares the musky apricot, tropical fruit and lime down to the barest, leanest essence. So dry it makes FX Pichler look like Columbia Crest, and a glassy, electric finish that goes for minutes. Considering his 2006 is still probably a decade away from maturity, this is also young by a fair piece, but far from hard to drink. And I'm not just saying that because it's my wife's and my wedding wine. Shoulda been there, suckers. — 10 years ago

Jason Wild

9.2

Great vineyard on the southeastern side of Seneca Lake! Newly distributed small vineyard, hand sorted Chardonnay! Balanced French oak, tropical fruit and creamy finish. — 12 years ago