Rob Moose

10

What do you say about something like this. THANK YOU. White Street w/ Ed, James & co — 10 years ago

with Edward

Christanna Honer

9.3

Incredibly aromatic- spiced apple, juicy ripe pear, honeydew and Meyer lemon, yellow flowers and citrus blossom. Notes of lemongrass and coriander--citrusy herbs. Creamy midpalate w/ a lot of lychee nut and fairly high acid. Hmm...possibility of some gewurz co-ferm? The world may never know... — 11 years ago

Christanna Honer

9.7

Warm toffee and caramel apple tones w honeyed tea and baby makin' acidity. — 11 years ago

B

10

1967 Produttori Riserva Special Barabresco. Drank during Truffle Dinner/Vintage Italian Wine Night at Thomas B's house w K and co. Really interesting. Intense and earthy and funky. — 11 years ago

Morgan Reece

9.6

Club w. Yum. Would buy again — 12 years ago

André Hueston Mack

Owner/Winemaker Mouton Noir Wines

9.3

Easy Drinking w/ Friends! #My Essentials cc: @yobetts — 12 years ago

KDouglas

9.4

Nicely rounded roae. Light fruit, sweet and floral. Really cold w/fajitas and fresh vegi's. — 10 years ago

with Keith

David Gobberdiel

9.0

Could lay this down for awhile longer. Full body, ripe dark cherries, licorice nose. Paired perfectly well w/ pork chops and rhubarb-raisin sauce- wow. — 11 years ago

John Early

9.0

Very good red blend from Club W — 11 years ago

B

10

1971 Brunate Mascarini Barolo. Drank during Truffle Dinner/Vintage Italian Wine Night at Thomas B's house w K and co. — 11 years ago

Louis Cesteleyn

10

Vegetal notes w wild strawberry and violet undertones on the nose. Balanced acidity w ripe red fruit on the palate. Fine, long aftertaste. Balance and freshness describes this wine.
— 11 years ago

North Van Wine Geek

10

Burnside Brewing Sweet Heat, from Portland, Or. A wheat beer w/ 200lbs apricots, and dry hopped w/ Jamaican Scotch Bonnet peppers. Perfect balance of heat, sweet, and Weiss characteristics with a gentle spice lingering in the back of the mouth. Very good! — 12 years ago

Stephen Sekiya

9.6

Enjoyed this sake at Morio's w/ Lamberts. Purchased fr The Sake Shop. Full bodied yet dry & smooth. — 12 years ago

Jeff Burrows

9.1

Now we're talkin'! Cherries, exc acidity, great w/ chicken olives tomatoes & herbs — 10 years ago

Mike Merriman

9.4

Commissioned by the Rare Wine Co., made my Vinhos Barbeito. They have resurrected an old, NYC style of Madeira drunk by 19th Cent. aristocrats. Paired perfectly w a stinky, washed cow cheese by Chimay. — 11 years ago

Anthony Lombardi

9.1

10% Vio co-ferment. Youthful acid structure. Pure rich fruit w/ smoky topnotes. — 11 years ago

B

10

1967 Paije Barbaresco. Drank during Truffle Dinner/Vintage Italian Wine Night at Thomas B's house w K and co. Funky. Interesting. — 11 years ago

Ryan Mullins

9.6

last night chillin with W — 11 years ago

Marc Krejci

9.1

Wonderful Club W find — 12 years ago

with Lisa

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.4

Kicking off #IPNC w/ R.Stuart rosé - perfect on this warm day! — 12 years ago