Jason Wild

9.2

The poor mans Pappy. Same mash. Subtle sweetness from the higher wheat percentage. Bargain of the summer! — 10 years ago

B

10

Magnum 2004 Bond Pluribus. Brought by Joe for Archetype lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Big, big wine, but gorgeous. Tons of tannins and dark fruit. — 10 years ago

Phil Stice

9.2

Toasty nose w a strong frame of minerality. Flush with citrus fruit. Really lovely — 11 years ago

Kenichi Ohashi

9.1

Pale straw, vanilla, ripe apple, autolyric depth w some charcoal, fine mousse, high acidity, light weight supported by 11.0%, med.- finish, 15g/L — 13 years ago

Christine Yi (cy_eats)

9.0

steely dry Riesling that was perfect w crudo, oysters, fish. yummy surprise from Idan — 10 years ago

B

10

Magnum 1997 Dal Forno Romano Amarone dell Valpolicella. Drank at Reddwood lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Neither K nor I had tasted this before and it was delicious. Enormous and inky. It was just massive both in flavor and how it coated the mouth. Slight sweetness. Very cool to try! — 10 years ago

Diana V

9.7

Salty champagne w salty bacon, hitting the spot. Thanks Jack! — 12 years ago

B

10

Magnum 2007 Domaine Leflaive Batard-Montrachet Chardonnay. First white wine for dinner at the house w B&K K, J&L B, and M&R H and BP. We love this white and it was a treat to try out of magnum. — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

60/40 PN Cha 11g/l residual disgorged 2014. Bright red and golden apple w layers of fresh stone fruit. Current release — 11 years ago

Jeff Burrows

9.4

Great start to a dinner w/friends. Uses every allowed champagne grape — 12 years ago