Clemens Kurek

9.5

Ein weiterer toller Wein vom Bürgerspital. Frisch mit einem angenehm herben Ausklang. — 10 years ago

John Van Trijp

9.0

20 year old Silvaner. Interesting. — 11 years ago

Joshua Chan

9.2

Now this is interesting. Riesling that is almost bone dry but still maintaining all the bouquet of a typical Riesling. Slightly effervescent. Very very nice. — 11 years ago

Antoine Cauchard

9.3

Très bonne bière blanche aux herbes de montagnes. Idéal pour se rafraîchir avec une petite rondelle de citron — 11 years ago

Richard Perlman

9.1

This is s 2003 würzburger pfaffenberg riesling eiswein — 11 years ago

Michael Mench

9.0

Very dry! I haven't had a Riesling that was this dry and had so much flavor before. — 12 years ago

Ronni Taylor

9.5

Do you like Hefes /unfiltered Wheat beers? This one is in my top 5 for Hefeweizens. Wonderful bouquet, a hint of citrus and another quality German beer adhering to their purity law of 1516. I first discovered this at Lawry's in Beverly Hills. Since then I've found it's very hard to find in any restaurant. I've resorted to buying it at BevMo or Total Wine. Well worth the trip! — 12 years ago

Steve Raymond

9.1

Very tasty! jawohl! — 12 years ago

Noriko Tamaki

9.2

Mineral, fruity, very nice. — 12 years ago

Clemens Kurek

10

Mein Lieblingsweißer mit einem ausgewogenen Verhältnis aus fruchtig und mineralisch. — 10 years ago

Wirr Kopp

9.0

2014. #drinkingleftovers spicy, herbal lively sweetness. — 11 years ago

Phil Castellano

9.0

What else could you ask for in a dunkel? Great end to a nice week in Germany. — 11 years ago

Byron Fuller

9.0

Classic Stein aromatics and flavor profile. A bit thin in texture still but should come together. Very persistent finish. — 11 years ago

Ma Rina

10

Perfect anytime beer — 11 years ago

Michael Warner

9.0

Pronounced nose, rich flavors & a long finish. It's an auslese with only 9.5% ABV, but it's all fruit and any remaining RS is well-balanced with bright acidity. — 12 years ago

with Michelle

Tom Elliot

Founder Northwest Wines

9.2

Beautiful fruit. Elegant style. — 12 years ago

Emili Coll

9.1

2013, no 2007 — 12 years ago

Anton G

10

I was waiting almost two years to taste this one — 13 years ago

with Mariya

Barny

9.2

Was feines aus dem Frankenland — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Austrian Gruner Veltliner notes with creamy additions, this is both aromatic and positively shy. Pure and clean with spice, white peach and slate flavors, this youngster stretches nicely on finish where gentle bitterness emerge. Easily thru 2025. — 10 years ago

Carolina Verónica Roumiguière

9.4

hometown delicious :) — 11 years ago

with Marcos

Nate Stiles

9.0

This is an incredible dark German beer. You can only get it at one place...Bavarian Inn in Frankenmuth, MI. I wish I bought more. Far superior to day a Heineken or Hofbräu dark. — 11 years ago

Dade Thieriot

10

The vintage 1971 in Germany speaks for itself--a true legend and amongst the very finest of the 20th century! Regardless of grape varietal, magical wines of perfect balance were produced throughout the major regions and they are still incredibly vibrant at nearly 44 years of age. This stellar #Sylvaner #TBA from perhaps #Würzburg's top site, Stein, was mind-boggling--rich, very concentrated and intense with a chocolate/caramel impression and a seemingly endless finish that resonated well after one swallowed it. Another astoundingly youthful bottle from the legendary #LudwigBalz collection--and half a bottle to boot! — 11 years ago

with Petra

Tom Elliot

Founder Northwest Wines

9.5

World class great dry white wine. — 12 years ago

Byron Fuller

9.2

Excellent minerality lacks a bit of concentration. Should be excellent in another 2-3 years. — 12 years ago

Stephan Reinhardt

Author The Finest WInes of Germany

9.4

1904 Würzburger Schalksberg (today Stein), Bürgerspital z. Hl. Geist Würzburg — 12 years ago

Tom Elliot

Founder Northwest Wines

9.3

Grand Cru Franconian Silvaner can easily go over the top. This one rides on top. — 13 years ago