GabWine

9.2

Color : Red
Wine estate : Château Saint Cosme
Designation : Côte-Rotie
Name : Saint Cosme
Country : France
Vivino : 4.5/5
Note : A blood red robe, an animal nose on floral notes. This Cote-Rotie makes us travel in a wonderful world. On the palate, an explosion of flavor on the woody side, red fruits and floral. A delight and a pleasure shared with the family around a perfectly made lamb, a marvel!
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Une robe rouge sang, un nez animal sur des notes florales. Cette Cote-Rotie nous fait voyager dans un monde merveilleux. En bouche, une explosion de saveur sur le côté boisé, fruits rouges et florale. Un délice et un plaisir partagé en famille autour d’un agneau parfaitement réalisé, une merveille !
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago

A B

9.1

Tobacco noted with light cocoa and berries. smooth dry finish Very rounded Malbec. Prefer voyager 3 — 7 years ago

Bob McDonald

9.1

Cherry notes with some dust and spice. Medium bodied at best yet ripe fruit with traces of spice on palate. Marg River Shiraz from the north does not have a definitive identity. Shiraz seems to do better in the south ie Voyager, Cape Mentelle and Leeuwin Estate. — 8 years ago

Charline

9.0

96% cab sav 4% petit verdot, matured for 19 months in french oak (50%new)
Beautiful dark fruit and dark chocolate. Complex wine and fine tannins. — 9 years ago

Scott Rowe

9.6

2005 Tom Price SSB from Voyager Estate. Almost 10 years on this thing is at its peak and drinking like a trooper!! Acid is still there, capsicum on the palate with great subtle oak.
Go back in time for more of this!! — 9 years ago

GabWine

9.5

Color : Rosé
Wine estate : Billecart-Salmon
Designation : Champagne
Name : Brut Rosé
Country : France
Vivino : 5/5
Note : 5⭐️ for this wonder! Always a pleasure to taste. Its salmon robe sparkling with fine bubbles makes us travel out of time in a soothing, relaxing, comforting space. On the nose, a minerality accompanied by exotic and refreshing fruits, a hint of brioche, peach, star dust and dreams. On the palate, a perfect end, a greedy and sublime gourmandise. YummY
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5⭐️ pour cette merveille ! Toujours un plaisir à déguster. Sa robe saumon pétillante de fines bulles nous fait voyager hors du temps dans un espace apaisant, relaxant, réconfortant. Au nez, une mineralité accompagné de fruits exotiques et rafraichissant, un soupçon de brioche, de pêche, de poussière d'étoile et de rêve. En bouche, une parfaite finalité, une gourmandise gourmande et sublime. YummY — 6 years ago

Aaron Tan

9.5

Blend 3. Winey ale's very tasty. Producer's notes are pretty spot on imo, even the [reductive?] funk when first opened.

From Wildflower's website:

Gold is a blended, barrel aged Australian Wild Ale. Blend #3 is a blend of two barrels, 1726 and NoSai. The beer in 1726 was brewed on 27 February 2017 and racked into the barrel on the last day of that month. At blending, this barrel was showing great signs of both our house culture and a fresh example of Gold. It had a subtle acidity while still displaying fresh lime and citrus characteristics. NoSai, the sister of sponsai in Blend #1, was brewed clean and remained intentionally uninfected for the majority of its life. Alone, the beer was quite oaky with a lengthy body from the raw wheat and extended maturation in oak. The intention for this blend was to bring some fresher characteristics to Gold like stone fruit, lime, grapefruit and lemon. Ongoing, this is really what we would like to see; however, the blended beer still has great notes of barrel character with a long mouthfeel and oak.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Moree, NSW grown Gairdner ale malt and North Star, NSW grown Spitfire S.O. raw wheat thanks to Provenance Malt, and Riverina grown Janz S.O. raw wheat from Voyager Craft Malt. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on May 4 2017 and naturally conditioned through refermentation for 4 weeks. At bottling it was 5.0% ABV, 25 IBU and 0.8°P (FG= 1.003 SG). — 7 years ago

Charline

9.5

Matured in 60% french new oak, 100% MLF, 11months in oak.
Complex, lemon citrus flavours. Beautiful texture, delicate lime zest and nice mineral edge.
Love this wine!!!! — 9 years ago

Courtland Alves

9.4

Good age and good blend. — 10 years ago

A B

9.0

A bit too tight, needs aging. Prefer voyager 3. — 6 years ago

Timmo Rol

9.4

QF81 - Beautiful soft with loads of depth. — 6 years ago

Antoine Cauchard

9.0

Découverte surprenante dans un bar. Cette bière légère qui titre à 5.5 possède une attaque en bouche sur de l'agrume notamment du citron mais en même temps on a cette amertume qui revient assez rapidement. Bref une bière qui fait voyager — 8 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.0

Even better than the last time I had it. Smoke and light and flavorful and delicious. Another alive when. — 8 years ago

Yeojin Park

10

Dry, good acid, juicy (2013) — 9 years ago

Eric C

8.9

Un très bon Classico qui nous fait voyager — 11 years ago