George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 5 months ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 8 months ago
Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago
Excellent, fruit forward but not sweet, dry finish, very smooth — 7 years ago
The kind of wine I like. — 8 years ago
always great! — 11 years ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Vin de quaff. — 10 years ago
Nice pear and apple notes. Beautiful affordable wine! — 11 years ago
Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 5 months ago
Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 7 months ago
ROUND, so delicious — 8 months ago
Well aged, balanced, smooth, tasty — 3 years ago
Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 3 years ago
Deliciously flinty and vibrant — 7 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago
Avec clafoutis mirabelle ! — 13 years ago
Jonas Hartz
Value for money 10/10 — 4 months ago