August 19, 2015
AIXOIS ($10/glass), KCMO: compliments slightly salty dishes with its subtle sweetness. — 9 years ago
Love the layers of Yumminess aged Chenin Blanc develops! — 10 years ago
It has this burnt hair thing to it from the flinty soil but like wood fired Apple on the palate — 8 years ago
Such a funky and interesting wine — 10 years ago
Rich, voluptuous, pristine. — 8 years ago
Phil
Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 8 years ago