Christopher Lavin

9.1

Delicious. — 10 years ago

Tom Garrett

WInemaker Detert Family Vineayrds

9.2

Tropical fruit, cream, mineral, creme brulee. Great texture. 1989. — 11 years ago

Peter Plaehn

9.0

Ehmoser? I didn't even know 'er... — 11 years ago

with Mitch

Lewis Chester

9.3

2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 11 years ago

Raj Vaidya

Head Sommelier DANIEL, Chef Sommelier Rieslingfeier

9.8

Tight rope sprinting! — 11 years ago

David Koenen

8.9

Very good. Fresh, balances nicely between sweet and herbacious. — 12 years ago

web bond

9.2

Exact wine on Delectable is described as "Spatlese Riesling" instead of Riesling Spatlese, so wines are archived separately. — 11 years ago

Peter Davison-Lancaster

10

This is my favorite Deon De Swardt — 11 years ago

Navjot Jauhar

9.7

Was 30 bucks but solid Bordeaux. — 12 years ago

Mark

9.0

Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago