2005
Drank with Ron and Howard along with filet mignon and Andy baked figs:
1 basket of figs - halved
Balsamic - brush on open face of fig
Coppa - one piece to cover fig
Laura Chenel goat cheese - dollop on each fig half to cover coppa
Bake 8 minutes at 450
Remove, plate, drizzle with wild honey
Serve — 11 years ago
Happy Face — 12 years ago
Delish. Little oaky but light with great fruit notes. — 11 years ago
Velvety, smooth. Complicated. Deep. Vanilla? Pepper? — 12 years ago
Had at 20th in CT — 10 years ago
Clean finish — 11 years ago
Cidre doux et sucré — 12 years ago
Alana Goldmann
a light, delicious, medium bodied wine that doesn't need a food pairing. — 10 years ago