A magical ride from nose to finish! Paired with a veal chop from Chef Vola, this sophisticated red blend is hard to beat. — 11 years ago
Unique flavor...in a good way — 11 years ago
Encore un très bon vin sicilien. Décidément le Nero da vola est un cépage qui me plaît. — 9 years ago
Pretty good for an inexpensive trader joes wine. Nice bold flavor. — 11 years ago
Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 11 years ago
Lighter side of savoury. Soif wine for October evening. Merci Verre Volé — 10 years ago
Smooth finish. For four dollars, I would buy this wine again. — 11 years ago
Michael Piaker
13 September 2016. Le Verre Volé x The Four Hoursemen, Brooklyn, NY. — 9 years ago