Lisa Astor

9.6

Voila! A Napa Chateuneuf! Very smooth and distinctly Californian — 11 years ago

Kimberly Scruggs

9.0

Was eating a Digorno spinach mushroom pizza and decided to try this; why not? For me, bold and not intimidated by the pizza. This needs a medium rare ribeye!
8/9/14: opened another bottle of this over a month ago: ugh! Rather than throw it out, I used an ornamental cork stopper & kept for cooking. Forgot about it until about 2 weeks ago... Took a taste: voila! It was great. Go figure! — 11 years ago

Julia Weinberg

9.0

2011. Take 1 handful of wild blackberries, do not wash, dust lightly with cocoa powder, et voila! Mondeuse. — 12 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.5

And voila, the Chablis affect. — 12 years ago