And voila, the Chablis affect. — 13 years ago
Voila! A Napa Chateuneuf! Very smooth and distinctly Californian — 12 years ago
Was eating a Digorno spinach mushroom pizza and decided to try this; why not? For me, bold and not intimidated by the pizza. This needs a medium rare ribeye!
8/9/14: opened another bottle of this over a month ago: ugh! Rather than throw it out, I used an ornamental cork stopper & kept for cooking. Forgot about it until about 2 weeks ago... Took a taste: voila! It was great. Go figure! — 12 years ago
Feriguel Bonidario
Walked up the steep hill for 800 meters to reached this place recommended by tripadvisor and voila it's marvelous and worth the sweat. Merci beaucoup Madame serveuse Charlotte — 12 years ago