Keith Herrick

8.9

Definitely fading and very much tasted of hotdogs on the palate. The nose was still pretty interesting — 5 years ago

Raun Kupiec

9.0

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 6 years ago

Gregory Wallis

9.5

5th wine of the 1987 flight. Drinking great still! Great fruit and structure after all these years! — 7 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 7 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

A bit soft, but very cool to try — 8 years ago

Jon Morris

9.0

I know, I know, but I like the sweetness! — 8 years ago

Ron Siegel

9.1

Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 9 years ago

Lily Mirabelle Freedman

9.0

A touch of dust but still gangbusters on the fruit. Coke-y sweetness and a cool time machine of a wine — 9 years ago

Marcia Barr

9.0

enjoying with pork loin and apples — 9 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 10 years ago

Nicola Morvillo

9.4

On 31-12-18 — 5 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 6 years ago

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 7 years ago

Matthew Tebbetts

9.6

Ridiculous. — 8 years ago

with Carly and Craig

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 8 years ago

with Josh, Jim and 4 others

Julie Duff

9.3

Very smooth, well balanced — 9 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 9 years ago

with Jay and Lyndsey

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 9 years ago

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 10 years ago

Katie Pfahler

9.8

One of my favorite sparklings! Perfect for mimosas or just an after dinner treat — 11 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Drinking impossibly well. Really pure fruit and perfect balance. — 5 years ago

Nic Tan

9.0

Big, bold and beefy — 6 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Brad Henn

9.0

sharing with my good friend Buck! deep berry flavors, with rich tannins and mild oakiness. love this! — 8 years ago

with Alicia

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 8 years ago

Justin Ennis

9.3

This wine held up nicely. Full of dried red fruit and soft tannins. Very cool! — 9 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 9 years ago

Greg Sorensen

9.1

On the bitter side of red vermouth and I like it. Needs a bit of taming from the ice but a nice special release from Martini. — 9 years ago

Nick Kocinski

9.0

I have loved other vintages more but still solid. — 9 years ago

Sarah Shubert

10

Mimosa delish! — 10 years ago