Joshua Chan

9.3

Excellent bubbles. Extremely fine bubbles. High acidity. Baked biscuits. So drinkable. — 9 years ago

Spinning_spins

9.1

Muy tasty. — 10 years ago

Luiz Cola

Wine Editor Vinhos e Mais Vinhos Blog

9.2

Ayala Zero Dosage, aeca e cortante como todos os Champagnes Nature devem ser... — 10 years ago

Juan Luis García Ruiz

10

Quien dice que la #manzanilla no evoluciona? Saca Febrero 2013 ... Simplemente equilibrio en un vinazo de Sanchez Ayala #sumiller #winelovers — 10 years ago

Michael Townley

9.1

Needs some time to open to reduce the high alcohol level. Rustic flavors. — 9 years ago

Cayla Dee Porter

9.0

I really enjoy the acid but I wish the nose backed up the wine...still a nice champagne...id go back.... — 10 years ago

Spinning_spins

9.0

v2001. A bit of Brett, initially, but that dissipated about 30 min after opening, which allowed aromas of lavender, leather and black fruit to shine. Black cherry, roasted meat, and juicy acidity on the palate, and a great finish. I really can't relate to the low ratings some have given this wine. A good, moderately aged Rioja at $35? Yes, yes it is. — 10 years ago

Justin Hurst

9.6

At Aragona. — 11 years ago

Christopher Lodge

9.4

One of a kind. Not likely to see very much of this jewel in the future. — 9 years ago

Thomas Weber

8.9

Solid sparkler. Tasted closer to extra brut — 9 years ago

Jason Heller

Master Sommelier

8.9

Last bottle. A little more dill/oak character and not as much fruit as the last two bottles. — 10 years ago

Jin Kang

9.0

1983 vintage - not too shabby — 11 years ago

Phil Desjardins

9.3

Soir de fête 3/3 — 12 years ago