Brent S

8.9

WE says it's a 94. Maybe someday, but it needs years to soften up. — 9 years ago

Claire Hill

9.3

Absolutely delightful. Mint and dill! — 10 years ago

with Trac and Ian

John Skupny - Lang & Reed Wine Company

9.6

More audacious than Berlusconi, broader than Sophia Loren and more complex than Vittorio De Sica! I wish this could happen on the left coast! — 11 years ago

Christopher McCurdy

9.1

Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 11 years ago

Leslie Lerude

9.6

Vittorio. West portal. Awesome. — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Galantuomo 2011 — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.5

Vittorio Graziano, grandissimo Lambrusco — 13 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

8.9

È un bianco macerato!! — 9 years ago

Jonas Hartz

8.9

It's a yes! — 10 years ago

with Thomas

Martin Charlebois

Sommelier Selection Caviste

9.1

2012, Not the best vintage for Poggio Scalette, but the master's skills of Jurij Fiore and Vittorio made proof once again of Being brilliant eonologist and amongst thé best in the world — 11 years ago

Andrea La Rosa

9.0

il fantastico pesce di Vittorio non poteva trovare compagno migliore... — 11 years ago

Jim Divita

10

Met Vittorio Innocenti at a tasting in his cellar in Montefollonico. Tasted this wine from his private stock and fell in love with Vin Santo. It took me over an hour to get him to sell me some. Absolutely incredible!!! Thank you Vitorrio! — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 13 years ago

Ed Darmanin

9.6

Arlington Club with Brett and Vittorio — 13 years ago

Ginger Vintner

9.2

Comment: Beautifully balanced nose that makes your skin crawl. This Barolo has deep baking spice notes balanced with herbs humid hay and a warm peppery balsamic finish. Pepper hits the palate first followed by dried herbs (organo, thyme) and a slight cherry/strawberry finish. Silky smooth tannins that give this a beautiful mouthfeel! Yum! — 10 years ago

Matthieu Gille

10

Franciacorta reserve Victorio Moretti Extra brut. Good as champagne! But more expensive. What wouldn't I do to drink local @Milano 😊 — 10 years ago

Scott Lauck

9.1

Great yeast, apple and mineral with bright acid and lemon. — 11 years ago

Lara Elisabetta Belgrado Barzan

9.6

Ci voleva questa bollicina come aperitivo questa sera euro 25 — 12 years ago

Randy Windham

9.0

Felsina Chianti Classico. 13.5% abv. Great dark ruby color. Some hint of oak and cherries on the nose. Dry, great acid and body. Smooth texture and medium finish. Great with Calabrese pizza from trattoria da vittorio. — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Merlo Nero 2011 — 13 years ago