Gene Livingston

9.6

So Im inebriated right now, drinking alone as usual. Just made a fortune in Bitcoin..so fsck it, French wine in Bangkok right? Earth, mushroom, black fruit, choc, vanilla, and a hint of vagina. Med tannin, med acid, served at 60F. La Cosa Nostra resto in Bangers, solo. Excellent Cab Sav. I fucking love France right now. — 8 years ago

Sharon B

9.3

A blend of Vitis Labrusca, Vitis Vinifera and Vitis Rotundifolia from the Cumberland Plateau of East Tennessee. Full bodied and semi sweet. Very delicious! — 9 years ago

David Hale Smith

9.0

A delicious restrained juicy rose from Graves. — 10 years ago

Chris Paul

Wine Educator Copain Wines

9.5

Very complex. Bread notes, lemon rind, bone dry. Love this. 14 euros — 10 years ago

Jennifer Tonti

9.5

2010, had it at Babbo. Crisp and delish. — 11 years ago

Ciprian Toma

9.5

What would Jesus drink ? A miracle in every sip. Sacred Sagrantino, benedictus fructus Vitis ! 🍷🍷🍷 — 11 years ago

Akiva Leeder

8.9

Foch yea - French American hybrid. deep red fruit, touch of earth. — 11 years ago

Ed Motta

10

Best new world wine I ever had. And the most curious thing : its not a vitis vinifera grape.
It reminds me some of the most elegant and complex wine from Vosne Romanée. Superb. — 11 years ago

with Edna

I Fraschetti

9.0

Tornata stremata, dopo una lunga ed estenuante giornata di lavoro.....
Good idea!!! Aprire questo splendido 82 , dalla nostra cantina storica. Invecchiato con sapienza, super vintage's wine!!! — 12 years ago

Mandy Capehart

9.5

Slightly sweet green apple crisp! — 12 years ago

Ross W

9.3

Very light n smooth. — 8 years ago

with Tami

Ryan S

8.9

Great Romanian wine — 9 years ago

with Teo

Mike Hillman

9.3

Cork broke on us so we were worried but all was well. Earthy and chewy but very delicious. With steak. — 10 years ago

Stuart Robinson

9.0

2013 Jacquez: inky black (non vitis vinifera variety). Savoury, black fruit; licorice, powder-fine tannin. — 10 years ago

Molly Brooks

9.0

So skeptical...color me impressed! Smelled more like spiced oak than #chardonnay, but pleasantly ripe golden apple & bright complementary acidity! #thebruery #craftbeer — 10 years ago

Dan Lee

9.5

굿 오크. 밀키한 와인. 매니져 신부가 주신 선물 #뚜르뒤뱅 — 11 years ago

Todd Abrams

9.3

You know when the famous wine critics yammer on about creme de cassis notes in wine and you wondered what the hell they were talking about. Here you go. So concentrated and nougaty. — 11 years ago

Atsushi Kamitani

8.9

fruity fresh in the begining, but gets more woody body after. nice for a casual drink at a reasonable price. — 11 years ago

David Flores

8.9

Fruity and dry but not too dry. Fairly inexpensive. Pairs well with red sauce. — 11 years ago

Christy Canterbury MW

Master of Wine

9.5

An excellent #Barolo coming up soon on @Vitis. Don't miss it! — 12 years ago

Jim

9.1

Wonderful wine. Deep intense flavor. Introduced to us by Hans at Italian wine tasting at Casa Nostra June 12, 2017 — 9 years ago

Jesus Vazquez Gonzalez

8.9

Mencia de corte particular, muy buena acidez, ligero, fresco y perfecto para acompañar carnes y quesos grasos — 9 years ago

Tony Capone

9.3

Great bottle, fruit forward, nutty oak finish, wish I had another — 10 years ago

Josee Seguin

9.1

Very nice :) — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.2

Fructus Vitis et Laboris Hominum — 10 years ago

with Mike

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.1

Nice project wine with infused hops — 11 years ago

Erica Westcott

9.7

2007: Amazing. — 11 years ago

Drew Baker

9.1

Juicy cranberries, bright acidity and fine-grain tannins. Tasty price-point wine — 11 years ago

Brian McMahon

Sales Polaner Selections

9.2

Varietals: Gamay
Organic: Certified
Biodynamic: Practicing
Vineyard: From La Roche Pilée vineyard in the heart of the Morgon appellation at the base of the famed Cote du Py hillside (1.70 hectares).
Orientation: South facing with a slight slope.
Soil: "Decomposed granite and crumbly schist referred to regionally as "rotten rock"". Natural composting kick-starts bacterial activity in the soil that is very beneficial to the vines. "
Viticulture: 60-year-old vines with very low yields. Extensive pruning to further limit the yield; No chemical pesticides, fertilisers or herbicides used, giving a totally natural wine; all bunches are picked by hand and very carefully sorted to retain only the fully ripened whole bunches.
Vinification: No sulphur pitched for fermentation. Semi carbonic maceration for up to 12 days. Using an old vertical press, pressing is very slow and gentle, crushing only the fruit and not the seeds.
Aging: In barrels on fine lees between 5 and 13 months. The barrels are old as the aim is to allow the wine to breathe without giving it a woody taste. The end of alcoholic and malo-lactic fermentation takes place in oak barrels. Light sulphur is added after malo-lactic fermentation and at bottling to ensure the wine keeps well over time.
Notes: Bio-Vitis is the name Michel Guignier gave to this wine composed of 100% Agribio-certified fruit from La Roche Pilée, a site located at the base of the famed Cote du Py hillside in Morgon. The wine is a selection of old vines that are barrel fermented in neutral oak. It is the most structured wine in the Guignier lineup with classic red fruit character, sappiness and a seductive, round mouthfeel. — 11 years ago

Shanon Mcnab

9.7

Had this in Paris. Smokey to Greg - smooth to Shanon! — 12 years ago