Matthew Malone

9.2

Just beautiful with the Ricotta, pine nuts and Central Park honey as well as the crudi: vitello tonnato, yellow tail with salsa verde and creme fraiche as well as scallops with jalapeño and soppressata. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Floral, but what really drives it is the minerality. Perfect match for Vitello Tonnato. — 11 years ago

Jim Wagonfeld

9.0

Drinking Arneis and eating Vitello Tonnato in Turin. — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

A great example of the variety.
Served with Sous-Vide Vitello Tonnato and fresh English Peas, mint, and olive oil. — 11 years ago

with Katherine and Chris

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

2013 vintage - slightly dirty but attractive nose - light in body but beautiful balance of fruit and tannin - worked perfectly with Involtini di Vitello alla Milanese — 11 years ago

Joel Tan

9.4

That moment when you know it works with everything local: carne cruda, vitello tonnato, tajarin al ragu and just about wowed the night. Just great right now — 11 years ago

Miguel Bissone

9.8

Magnum. Had it with a cotoletta di vitello and truffled mashed potatos. Spectacular. — 11 years ago

Scott Lauck

9.3

'01 couer is outstanding w the crudo vitello! Love the age and depth. — 11 years ago

with Greg

Clare Centanni

8.9

Licorice, dark chocolate. Medium tannins. Looking forward to drinking with the Stinco di Vitello — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

Damn fine Aligote - also served with the Vitello Tonnato — 11 years ago

with Katherine and Chris