Bold. Beautiful. Delicious. — 5 years ago
Nate Walsh and his Terroir Testimony. Year after year, he crafts liquid, articulate, honeydew wine...this one aged to perfection! 2014 allowed for plenty of acidity - and this the ideal match to a honey-baked ham with Roo Scalloped Potatoes!! — 8 years ago
After breathing for a little it opened up and was fantastic. — 8 years ago
C light yellow; Granny Smith apple, nice acidity — 8 years ago
An influence in style to old school Bordeaux for sure, elegance and power in a very persistent medium+ body. The nose is very true to the Cabernet varietals, cassis, cherry, currants with a tweak of pepper and spice. Long and pure.on the finish, very well made. Tasted side by side with the 2006 and on two other occasions. — 9 years ago
Interesting mix of strawberry and melon. Great versatile rose. — 9 years ago
Hello Ankida Ridge 2010 Pinot Noir, we meet again — 11 years ago
One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 4 years ago
Really enjoyed the balance of fruit and oak - good for a cooler day when you still want a white. Not ideal summer drinking wine — 5 years ago
American Son 2020 with Scott White — 6 years ago
2016 tasted 1/2019. Rich golden yellow. Beautiful floral and honeyed yellow apple aromas. Full bodied with palate of ripe apple and a nice thread of acidity. Very pleasant. Virginia should be growing less Viognier and more petit manseng. — 7 years ago

Gardenia, perfume, honey and apricot. M- acid, m body. Balanced with a long finish. — 9 years ago
Had this at veggies engagement party. Very tasty for a Virginia wine. — 9 years ago
Wonderful blend, pass the word. — 9 years ago
The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago
Earthy, dark fruit, licorice — 11 years ago
So not much has changed in 3 yrs since first trying this in the tasting room. The profile is lean and linear. 69 CS 16 Merlot and the rest PV. This clearly the weakest build of Jeff’s run of left bank builds. The 2014 was classic, so not huge numbers for the CS. THE TEXTURE IS LOVELY though. ;) 90+ for sure, keeping the streak ALIVE!! — 4 years ago
Red berry, humid summer forest, hints of old leather jacket and hard candies on the nose. Plum, raspberry, tart cherry, notes of vanilla, soft puckering tannins lingering with juicy cranberry on the finish. Nice red for Virginia. Went well with pizza. — 5 years ago
Solid wine. Best I have had by A to Z. Nice cherry notes. Nice color, light in body. — 8 years ago
Melon, apple. Pear. Classic Butter popcorn. Some very slight grassiness or herb. Vanilla ramps up on the finish. Complex, strong, and perfectly oaked. Lots of soul here. — 8 years ago
Absolutely fantastic. 100% Chardonnay and a hair from bone dry. Couldn't have guessed this was New World wine, let alone from Virginia. Super stuff. — 9 years ago
Tension, purity, verve and filigree come to mind here and can only take the mind to one place for Chardonnay: Chablis. OK so now the mind is set in Chablis with style but then we take a different take on the finish that was crazy long and pure, dry extract on full display here as this hummed along nicely to the finish. Another amazing Chardonnay from Jim Law at Linden. — 9 years ago
With Matt and Mich. — 10 years ago
Fantastic city matched with sweet fruit character 40 this stainless style Chardonnay… Wonderful each vintage! — 11 years ago
Ron from VA
Layer and poised…longer than normal, high acid finish. Currently fresh crunchy red (raspberry, blackberries) energetically form a velvety liquor. Long term, 6-8 year will be super balanced. Strong enough to hold up to burgers on night one and pot roast and mashed potatoes on day two… This is clearly the best Eluvium that Ben has made. Markedly better than 17, this one should be stocked up on to drink one a year for the next 10 — 4 years ago