João Gomes

9.5

Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 9 years ago

Viivi Niemi

8.9

Tuljainen Portugalin Algarvesta. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

2011 Vintage. #wbc14 @wptusa Very fresh and fruity. Surprise. — 11 years ago

Monique Rangel

9.5

Excelente vinho. Acidez moderada, vale a pena comprar de novo. — 12 years ago

Liz Hale

9.2

Bright, mineral and super energetic- taste the magic of the Duoro in this guy- have with some bacalao- — 10 years ago

Steve Tishco

9.0

Apples, lemons, some minerality too.... Really well balanced and delicious — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

A blend of typical Douro white grapes from about 50 year old vines, including Gouveio, Viosinho, Codega do Larinho and Rabigato. Evolved beautifully, with oak notes, freshness and length, with just a touch of caramel. A savory acidity. A must try, for sure one of the best Douro white wine. — 11 years ago

Tom Kobylarz

9.1

2005 Alves de Sousa Reserva Pessoal Branco
Made in an oxidized style, the color is a deep gold and the nose reveals notes of saline, almonds, ginger and sweet bread dough. This reminds me of a denser white Rioja, ala Lopez de Heredia. The palate adds some licorice, white plum and a toasty finish from the oak. Good acidity, 12.5% abv., medium+ length. Grape Varieties - Gouveio, Malvasia Fina, Viosinho and other old varieties from the Douro
#fridaynightwhites #douro — 10 years ago

Jay Svoboda

9.0

Hugely tropical on the nose - pineapple, canned peaches, grapefruit - but with lovely notes of white flowers and minerals underneath. Despite all the fruit this white is wonderfully dry and crisp, while still displaying the characteristics that made the nose so enjoyable. — 11 years ago

Jorge Cunha

9.5

Peixe grelhado — 12 years ago