Fragrant, mineral, green apples, lemon rind, great acidity, yeast. — 5 years ago
A young wine, with Gouveio, Viosinho and Malvasia. Citrine colour, an atractivo nose, intense, with notes of tropical fruit and a light floral sweetness. The palate is soft — 5 years ago
Mango, riped sweet fruits, sandy, vanilla, balanced acidity — 5 years ago
Frutado bem leve — 6 years ago
Fruity, smooth, would be great with tuna steak — 7 years ago
Fresh and sparkly. Apple taste. — 7 years ago
2005 Alves de Sousa Reserva Pessoal Branco
Made in an oxidized style, the color is a deep gold and the nose reveals notes of saline, almonds, ginger and sweet bread dough. This reminds me of a denser white Rioja, ala Lopez de Heredia. The palate adds some licorice, white plum and a toasty finish from the oak. Good acidity, 12.5% abv., medium+ length. Grape Varieties - Gouveio, Malvasia Fina, Viosinho and other old varieties from the Douro
#fridaynightwhites #douro — 9 years ago
A blend of typical Douro white grapes from about 50 year old vines, including Gouveio, Viosinho, Codega do Larinho and Rabigato. Evolved beautifully, with oak notes, freshness and length, with just a touch of caramel. A savory acidity. A must try, for sure one of the best Douro white wine. — 10 years ago
Excelente vinho. Acidez moderada, vale a pena comprar de novo. — 10 years ago
Delicious Portuguese white with cracking acidity and juicy citrus undercurrents. Great find from #weygandtwines — 5 years ago
16.5/20 (90/100) Довольно интенсивный, пряный аромат с нотами белых ягод, персиков, цветов. Умеренная кислотность и заметная спиртуозность. Вкус немного отстаёт от аромата. Яркое и непростое вино. — 5 years ago
Smooth white with crisp notes. Like a good chenin but smoother. — 5 years ago
A brighter Touriga with very nice balance. Excellent value. — 6 years ago
A perfect wine. Not too dry, not too sweet and beautifully smooth. — 6 years ago
Apples, lemons, some minerality too.... Really well balanced and delicious — 9 years ago
Hugely tropical on the nose - pineapple, canned peaches, grapefruit - but with lovely notes of white flowers and minerals underneath. Despite all the fruit this white is wonderfully dry and crisp, while still displaying the characteristics that made the nose so enjoyable. — 9 years ago
Peixe grelhado — 10 years ago
Pale straw. Beer yeast, Meyer lemon, almond skin, white pepper, radish, licorice, crushed rocks, lanolin. Salinity and minerality sing. Phenolic bitterness on the finish. Elevated acidity, medium finish, medium+ intensity. 33% Arinto, 17% Antão Vaz, 17% Roussane, 15% Marsanne, 12% Viosinho, 6% Semillon. 13.5% abv — 5 years ago
This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 5 years ago
Totally my style. Clean. Light. Low oak. Balance. Racy acidity. Citrus explosion. €7? — 5 years ago
Petiscaria gorgeous dry white only 9 euros a bottle — 6 years ago
Light and a little fruity — 6 years ago
Delicious — 7 years ago
Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 8 years ago
Tuljainen Portugalin Algarvesta. — 9 years ago
Hyper-floral and citric fruit on the nose. — 10 years ago
2011 Vintage. #wbc14 @wptusa Very fresh and fruity. Surprise. — 10 years ago
Mark Presswood
Very smooth, robust wine more earthy than fruit but bold like a NAPA Cab without the fruit bomb. The nose has a black fruit, earth smell and the finish is medium. But for the value you think you were drink a bigger Cab — 4 years ago