Stefan Dolhain

9.0

This is the white Douro. 2018 vintage. A blend from 70% viosinho, 20% codega do larinho and 10% couveio. Sister and brother oenologists team. 80% of the fruit is sourced in Baixo Corgo (Poiares, 700 m altitude) and 20% in the Douro Superior (Murças, 580 m altitude). Whole cluster pressing and fermentation in stainless steel. White peach and flowers in the nose. In the mouth the juicy white peach fruit is balanced by fresh acidity and a distinctive minty finish with very good length. Amazing value at less than 12 euro. Abv. 12,5%. — 5 years ago

David Racich

9.1

Incredibly unique, I am not sure that I have tasted anything quite like this before. — 6 years ago

Filipe Marinho

10

A young wine, with Gouveio, Viosinho and Malvasia. Citrine colour, an atractivo nose, intense, with notes of tropical fruit and a light floral sweetness. The palate is soft — 7 years ago

July Glibova

9.8

Mango, riped sweet fruits, sandy, vanilla, balanced acidity — 7 years ago

Richard Fairclough

9.0

Frutado bem leve — 8 years ago

Peter van den Besselaar

9.1

Vintage 2015 - made from baga and touriga national, spicy, liquorice, high in bitters — 9 years ago

João Gomes

9.5

Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 9 years ago

Steve Tishco

9.0

Apples, lemons, some minerality too.... Really well balanced and delicious — 10 years ago

Jay Svoboda

9.0

Hugely tropical on the nose - pineapple, canned peaches, grapefruit - but with lovely notes of white flowers and minerals underneath. Despite all the fruit this white is wonderfully dry and crisp, while still displaying the characteristics that made the nose so enjoyable. — 11 years ago

Jorge Cunha

9.5

Peixe grelhado — 12 years ago

Dan C

9.0

Really likes it — 5 years ago

Shengli Hu

9.2

Pale straw. Beer yeast, Meyer lemon, almond skin, white pepper, radish, licorice, crushed rocks, lanolin. Salinity and minerality sing. Phenolic bitterness on the finish. Elevated acidity, medium finish, medium+ intensity. 33% Arinto, 17% Antão Vaz, 17% Roussane, 15% Marsanne, 12% Viosinho, 6% Semillon. 13.5% abv — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Довольно интенсивный, пряный аромат с нотами белых ягод, персиков, цветов. Умеренная кислотность и заметная спиртуозность. Вкус немного отстаёт от аромата. Яркое и непростое вино. — 7 years ago

Ryan Bourque

9.0

Smooth white with crisp notes. Like a good chenin but smoother. — 7 years ago

Charles Mires

9.0

A brighter Touriga with very nice balance. Excellent value. — 7 years ago

Patrick Cornish

9.5

A perfect wine. Not too dry, not too sweet and beautifully smooth. — 8 years ago

Debra Sampson

9.2

Delicious — 9 years ago

Liz Hale

9.2

Bright, mineral and super energetic- taste the magic of the Duoro in this guy- have with some bacalao- — 10 years ago

Viivi Niemi

8.9

Tuljainen Portugalin Algarvesta. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

2011 Vintage. #wbc14 @wptusa Very fresh and fruity. Surprise. — 11 years ago

Matt Waring

9.0

Delicious Portuguese white with cracking acidity and juicy citrus undercurrents. Great find from #weygandtwines — 6 years ago

with Christine

Michael McNabb

9.1

Maybe my 2nd Portuguese white wine ever. Nice! — 6 years ago

with Cindi

The Pretentious Gentleman

8.9

This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 7 years ago

Jerry Young

9.0

Totally my style. Clean. Light. Low oak. Balance. Racy acidity. Citrus explosion. €7? — 7 years ago

Karen Wade

9.0

Petiscaria gorgeous dry white only 9 euros a bottle — 8 years ago

Julian Lewis

9.2

Light and a little fruity — 8 years ago

Jen Tank

9.1

Fresh and sparkly. Apple taste. — 9 years ago

Tom Kobylarz

9.1

2005 Alves de Sousa Reserva Pessoal Branco
Made in an oxidized style, the color is a deep gold and the nose reveals notes of saline, almonds, ginger and sweet bread dough. This reminds me of a denser white Rioja, ala Lopez de Heredia. The palate adds some licorice, white plum and a toasty finish from the oak. Good acidity, 12.5% abv., medium+ length. Grape Varieties - Gouveio, Malvasia Fina, Viosinho and other old varieties from the Douro
#fridaynightwhites #douro — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

A blend of typical Douro white grapes from about 50 year old vines, including Gouveio, Viosinho, Codega do Larinho and Rabigato. Evolved beautifully, with oak notes, freshness and length, with just a touch of caramel. A savory acidity. A must try, for sure one of the best Douro white wine. — 11 years ago

Monique Rangel

9.5

Excelente vinho. Acidez moderada, vale a pena comprar de novo. — 12 years ago