Revisiting this one. We are picking up apricot and some slate-like minerals on the nose. Great tastes of peaches, apricot and red apple with a fantastic mouthfeel. Pairing very well with my blackened snapper and Lisa's Chicken Spinach salad. Very nice wine. — 10 years ago
Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago
White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 9 years ago
So fresh and so crisp — 9 years ago
Delicious. Highly recommend. — 11 years ago
Smells kind of like... Wax, I suppose and mild oak.
Tastes big. Dark berries, nice round tanins with a mild finish. — 9 years ago
Excellent pairing with cheese — 9 years ago
Apricot, honeysuckle, good acidity. Good bang for the buck. — 12 years ago
Michael Meyer
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago