Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago

Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Philip Cook

9.7

Apricot, honeysuckle, good acidity. Good bang for the buck. — 12 years ago

Nicole Al-Shafie

9.0

Light color, creamy, good acidity. High alcohol. Bouquet pineapple, sideways, saline, honey and tangerine. Taste, pineapple, oily, creamy, sour apple tartness and strong honey. Good balance when chilled once warmed it was more sweet. — 9 years ago

Dan Perry

9.3

Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 11 years ago

Jason Hemming

9.1

So fresh and so crisp — 9 years ago

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Benjamin Hickey

8.9

Med body, good length,savoury but not too funky. — 11 years ago

Mike Swinford

9.7

Viognier from norther Rhone. Wow. Had this with sole meunière Sat night. — 13 years ago