Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago

Pat Carroll

10

Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 8 years ago

Nick Benz

9.3

Lost the zing of a young Condrieu, but great concentration of flavors — 9 years ago

Nicole Al-Shafie

9.0

Light color, creamy, good acidity. High alcohol. Bouquet pineapple, sideways, saline, honey and tangerine. Taste, pineapple, oily, creamy, sour apple tartness and strong honey. Good balance when chilled once warmed it was more sweet. — 7 years ago

Patrick Hu

8.9

Earthier and more sedate than I expected for down under. — 8 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 9 years ago

Risika Nyx

8.9

Smells kind of like... Wax, I suppose and mild oak.

Tastes big. Dark berries, nice round tanins with a mild finish. — 7 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 8 years ago

Nestor Gonzalez

9.0

True viognier — 9 years ago

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 11 years ago