Colin Cahoon

9.1

Cranberry, mission fig, tobacco, cedar and oak with chewy tannins and moderate acid. Bold if a little ragged, this is a masculine Bordeaux. — 6 years ago

with Susan

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 7 years ago

Oliver Seaman

9.5

Ad Vinum, Levet, 2016. — 7 years ago

David Wanek

9.4

Well balanced. Tons of fruit but not over the top. — 7 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 8 years ago

with Gary

Adam Shaylor

9.8

Another amazing French style wine from Oregon that *isn’t* Pinot Noir. Southern Oregon is really where it’s at. — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

A wonderfully savory rosé with notes of crushed herbs and wet chalkboard and rosehips and a bit of sweat. Feral, indeed. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

8.9

Tastes pretty good with food in Salzburg — 9 years ago

Robert Shannon

9.5

Is as noted: paired with salmon/crabmeat lunch... — 10 years ago

DAL 9000

8.9

Excellent merlot that doesn't taste like a typical merlot. Smooth finish — 11 years ago

Matt Sterr

9.2

92 YO vines. Beet and fertilizer. — 6 years ago

Bobbi Kipperman

9.0

A tad sweet but very enjoyable! Portland with Jesse and Kurt. — 6 years ago

Richard Dixon

8.9

Very light, crisp, delightful on its own on a very hot SoCal Summer afternoon with some hummus and veggies. — 7 years ago

April Sutton

8.9

Rich, high on raspberries. Sweet. Oakey. Nutty. Taste-smooth, fruity, easy to drink. Low acidity. Sweet. Warm. — 7 years ago

Narun P

8.9

Superbly refreshing. A well made minimally oaked Chard that over delivers way above its price point. Unmistakenly Californian with its toasted oak notes. But it was the mouth feel that blows me away: tons of fresh tropical fruits - mango, papaya, pineapple. Probably the only Cali Chard I like this year! — 8 years ago

Nick Pribyl

8.9

Fronted by rich explosion of berries, this wine heralds a blissful enthusiasm across your mouth. — 8 years ago

Anastasia Belozertseva

9.2

Delicious melange. A bit of a buttery taste, but light and goes great with a good dinner — 8 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.1

Excellent balance of oak and tannins — 9 years ago

DH

9.0

Amazing feel and finish — 9 years ago

Micah Scarano

8.9

Not the greatest wine — 10 years ago

James Fura

9.6

Special treat, factory direct from bodegas Gonzales Byass. Better shared with those who appreciate a special sherry. 30 years in the making, very sweet, very complex. Loved it. — 6 years ago

with Naara

Agnieszka Łukaszczyk-Jużyk

9.0

Oak and smooth. Nice! — 7 years ago

Roy Guenther

9.1

So smooth, full of characteristic elements. Excellent with grilled shrimp and Caesar salad, would do nicely with any white fish.
— 7 years ago

Georg Salzner

9.0

Refreshing, well balanced acidity — 8 years ago

Tara Rowland

9.2

South African Chenin. Pronounced oak fresh lemon mango citrus quice high acidity medium bodied long finish. Delish! — 8 years ago

Andrew Whiteley

9.5

Dynamite. Low alcohol zin that goes perfectly with food. Loved it. Loved the company, loved the garden fresh veggies and penne pepperonata. — 8 years ago

Mark Wong

8.9

14 just released. Vanilla: dark fruit and smooth finish. Tremendous value. — 8 years ago

Kiki Herrero

9.0

On the bolder note. Good for dinner. — 9 years ago

Denis Roudenko

9.2

16.5/20 (92/100) — 9 years ago

Marc Krejci

9.1

Fascinating wine. Jammy on the front but then tart on the finish. — 11 years ago

with Lisa