Philip Dobrin

9.3

A beautiful bottle showing really well right now — 6 years ago

Jan Laursen

9.3

Læskende, let oxideret og (æble)frugtig vin, med en velgørende stram syre og et lækkert mineralsk touch. Fremragende til grøn mad. — 7 years ago

Jon Sherman

9.3

Nice and funky fresh! — 7 years ago

with Denine

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Jérôme

9.0

Mars 2017 - Rond et corsé. Très bon. — 9 years ago

Justin Kaneps

9.0

Drank like freshly picked juicy peppers — 9 years ago

Robert McKinley

9.2

This is a beautiful light and dry rose. I want more! — 9 years ago

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 10 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago

Andrew Poor

9.3

Finally getting to try this! Happy and sad. — 12 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Michelle Keller

9.6

Perfectly quaffable rosé. — 7 years ago

Milos

9.0

Ann and Jeremy had with Martha and Jurgen oct. 30th- loved it — 8 years ago

with Martha and Jurgen

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 9 years ago

Michael Miller

9.2

Delicious Pineau d'Aunis, one of my treasures from France! — 9 years ago

Said Medina

9.1

Serious... — 10 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Martin Diehr

9.7

Very nice rose - happy Mother's Day — 11 years ago

Chris Grimm

9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 7 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago

Michael Piaker

9.2

2 January 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Shay A

9.0

Final red from this northern Rhone winery hit most of the check marks for me. Well balanced. Fruity, but not overly jammy nose, medium bodied and much more approachable than the previous 100% Syrah. — 10 years ago

with Cody

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 11 years ago

Paul Shaked

8.9

Might need more time — 12 years ago