A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 3 years ago
Thanksgiving wine! — 4 years ago
Solid rose. — 5 years ago
Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago
Vintage 2021 — 6 months ago
Light and smooth Spanish red blend, before dinner in Toronto — 10 months ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 4 years ago
Cherries and Cedar, very nice — 6 years ago
Good, very reasonably priced Rose — 7 years ago
Kiri likes this. — 7 years ago
Rob and Molly 1/11/2025 — 6 months ago
Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — a year ago
Major bubbles — 4 years ago
Sa, 02.10.2021: m Roman, Heike - Wild!
(Jubiläums-Etikette aus 1927) — 4 years ago
Black cherries, blueberries, forest floor, eucalyptus leaves and oak. Balanced and interesting. — 5 years ago
Hearty red — 8 years ago
Ericsson
They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.
There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 6 months ago