Good, very reasonably priced Rose — 7 years ago
One of my favorite wines thus far! — 7 years ago
Hearty red — 8 years ago
Unusual nose and profile; a bit reduced, cherry vanilla with funk — 8 years ago
Very drinkable! Eat with blue cheese. Approachable. It's just good. — 9 years ago
Smells and tastes like fig. Smooth. — 10 years ago
13% booze, about $10, purchased. Perfectly good table wine that performs well above its standing. Why would you drink Cupcake when something like this is an option? — 10 years ago
Red. Old Garnatxa (Giró) from La Marina (Alacant, Spain). 1000 bottles — 11 years ago
Solid rose. — 4 years ago
Pale magenta; medium plus intensity aromas of delicate red fruits and earthy mushrooms, red currant, cranberry, wet leaves, funk; dry, medium acid, medium minus tannins, medium alcohol, light bodied, medium plus intensity flavors of perfumed red fruits and mushroomy wet earth; medium finish, very complex, well balanced and elegant, outstanding — 6 years ago
Kiri likes this. — 7 years ago
Wow un Cab espagnol frais mais goûteux .. un nez incroyable et une belle longueur en bouche ! — 8 years ago
👃🏻 fruta negra, tinta china, tostado, cacao amargo 👄 buen entrada, pasó agradable, maduro y quizás un poco joven, le falta limar aristas en el final ... buen vino. — 9 years ago
Fruity and interesting... Interesting like a conversation you want to continue. — 10 years ago
Calidad precio-excepcional — 10 years ago
A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 10 years ago
Good complex flavor — 11 years ago
Very subtle, but if has a lot of layers and flavors. — 11 years ago
Cherries and Cedar, very nice — 6 years ago
Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago
Medium heavy tannins. Dark reddish purple. Pepper. Black and blueberries. — 8 years ago
vanilla. oak. nice tannins. no acid. cherries. prune. full body. delicious with spicy chicken. buy again. — 8 years ago
Very Very Good — 10 years ago
What you could almost call the epic rant on the massive rear label of this wine is itself worth the price of admission, which I think was around $17. This stuff is cloudy and funky and unrepentantly "natural" and really pissed off some winos who frequent my facebook feed a few months ago, basically, I guess, because it is one thing to be a natural wine and quite another to run an almost aggressive manifesto of non-interventionism on a queen-sized sheet of a back label. Nothing crisp or clean about this but it is awesome and unique and something like having a picnic in a musty hayloft with someone you aren't married to and whose language you might not even speak. — 10 years ago
Nose is dark cherry. At start is slight pepper and very dark deep cherry flavor that gives way to heavy tannins. Tail medium tannins and medium in length — 10 years ago
Los vinos de Madrid, cada vez más sorprendente. — 11 years ago
Nicole K
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 4 years ago