Drinks like a crisp fall day. Lightly cooked dark fruit--plums and dark cherries to my mouth--with a sturdy structure around it and some cedar, smoke and maybe a touch of sweet spice under it. Gonna swallow it down with stew so, we'll see. — 12 years ago
Banatski Rizling, fine quality Serbian wine. Nothing special but essential for the summer time — 12 years ago
Very nice had it with a sea bass a dry white — 13 years ago
Nate Morrell
The right sort of thing for a Rome afternoon after a spritz or two. Texture to spare, orangey fruit, minerally, and a hint of grip. — 11 years ago