Nenad Kesin

9.3

What a surprisingly good wine! On nose dark berries and some floral aromas, on palate ripe cherries, almost you could eat them. Fruit bomb rather similar to good Nappa CSs. I just love it! — 7 years ago

Caitlin Plunkett

9.4

Probably my favourite Croatian white! — 9 years ago

Alexander Reshetilov

9.0

Клубничное варенье, инжир, печенье. Легко, мягко, деликатно. — 10 years ago

with Leysan

George Khuroshvili

9.0

Banatski Rizling, fine quality Serbian wine. Nothing special but essential for the summer time — 11 years ago

Raj Harb

9.2

Very interesting glass to follow up to the valentini. Skin contact gives it weight and texture. Medium to full bodied. Tasty — 8 years ago

Kirk Wallace

9.3

Love this. More elegant than the 2010 Zidarich. — 8 years ago

dave v

8.9

Light shiraz with lunch at Quirings fon December 23 — 9 years ago

Kai Wright

9.2

Drinks like a crisp fall day. Lightly cooked dark fruit--plums and dark cherries to my mouth--with a sturdy structure around it and some cedar, smoke and maybe a touch of sweet spice under it. Gonna swallow it down with stew so, we'll see. — 10 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 8 years ago

Dr.Meandor

8.9

Tasted 20/01/2016

Yes! I've opened by Holy Grail (Sveti Gral) right after my first conscious Confession and Holy Communion! :)

Elegant, refined, emotive and feminine 100% Prokupac, aged 1 yr in barrels.

Dark garnet to dark red of some transparency, carmine rim.
Obducing nose of creamy cranberry, rosemary, raspberry, vanilla, dill, oregano.
Finely structured, well-rounded medium-bodied palate, flavored by lingonberry, cherry, pomegranate & ashberry hint.
Cranberry-driven silky lingering finish.
Pair: lamb leg baked with garlic and herbs. — 9 years ago

Nate Morrell

9.0

The right sort of thing for a Rome afternoon after a spritz or two. Texture to spare, orangey fruit, minerally, and a hint of grip. — 10 years ago

Chris Roberts

9.9

Very nice had it with a sea bass a dry white — 12 years ago