Vin d’Ottawa

8.9

Real glouglou with round plum-blackberry flavours and some black tea toward its finish.

My first Croatian wine. — 3 years ago

with Gillian

Nagib Nasr

8.9

Light body Pinot noir — 4 years ago

Matthew

9.7

Amazing with seafood on a hot day! Beautiful wine!! — 5 years ago

Goran Matanic

10

If there is a Croatian wine that should be tasted, it is this one. Unfortunately not many people have heard of this one. Usually people hear about, and try Dingac from some bigger, or more exposed winery. But this is really something else.
I like to drink it at a bit higher temperatures. It releases all of its greatness.
Unfortunately, practically the only place to buy it is in the Lucic winery in Pijavicino, Peljesac peninsula. I know you can drink it in one restaurant in Dubrovnik, but not sure which one.
If you are passing nearby Pijavicino, it would be such a shame not to buy this. Trust me, you will not regret getting it. The only thing you could regret is not buying more, like I am. — 6 years ago

Art Oz

8.9

full bodied wine. High in alcohol, but you don’t necessarily taste it. It is well balanced. — 7 years ago

Adam Knoerzer

8.9

I dug this example of the varietal quite a bit. Enjoyed at the lovely Malvasija wine bar in Dubrovnik; seek this out if you want a dry white that is a pleasant sip of white peaches, apples, and lemon meringue. — 8 years ago

Boris Mathiszik

9.1

A great Croatian red wine grape - plavac mali. Local to The Dalmatian coast. Medium bodied, subtle tannins. Slightly chilled a perfect pairing for the meat dishes of Croatia - like chevapcici. — 3 years ago

Vilim Novinc

9.1

Good wine from southern Croatia. Interesting, it is good even if we drink it much cooler than 17-19 °C as producer suggests. — 4 years ago

Kalamota

9.0

This is a v good Dingac - one that gives you a precise sense of what Peljesac reds are all about. It’s a super solid; not tops but an A- at the VERY least. — 5 years ago

Frank Rotello

9.0

First time trying plavac Mali. Suggestion from server at Croatian restaurant. Nicely balanced wine. Paired will with smoky meat meal. Cooked down berry and non peppercorn spice. More on the earth side than fruit side for palette. Super clean finish. Fun to drink — 7 years ago

Kaitlyn Cramer

9.2

Excellent. Bright and paired well with a pot roast - brought out more acidity and cut through the richness. — 7 years ago

Delilah Bermudez Brataas

9.0

Very dry and smooth — 8 years ago

Marin K.

8.9

Wedding wine 2013, new year's eve wine 2016/2017 — 9 years ago

with M L

Michael Magliocco

9.5

Blackberries with a nice dry finish. Nice table wine — 3 years ago

setver

9.0

Best buy, lagano crno vino. Top! — 4 years ago

Emily Kresie-Harrington

8.9

2019 vintage. Jasmine, elderflower, lime pith, muskmelon, green apple, green grape, aspirin bitterness, bay leaf. Honestly seems pretty dry to me, but says semi sweet. — 5 years ago

Frank Heinz

9.3

One of the best Croatian wines we’ve had! — 6 years ago

Nenad Kesin

9.4

Celebration with best friends. This is an excellent plavac mali, rich snd complex, with polished soft but plentiful tannins and decent acidity. Black fruits, prunes, some floral aromas and spices as well. — 7 years ago

Eric Colliander

9.0

Hvar / 2016 — 8 years ago

Tim Robinson

8.9

Well balanced, full body, black fruits like plum and dark berries. Hints of leather, nice tannins leave a relatively long finish to the wine. Well done. — 8 years ago