Well balanced, full body, black fruits like plum and dark berries. Hints of leather, nice tannins leave a relatively long finish to the wine. Well done. — 8 years ago
For 14% alcohol very light on its feet with very bright refreshing flavors — 9 years ago
This is the first southern Dalmatian Malvasija that I think stands up to the Istrian ones. Good stuff. — 10 years ago
So impressed with this. First Croatian red I've tried. Wine has grip. 100% plavac Mali. Rich fruit. Dark berry. — 11 years ago
Good, delicious and amazing wine, fishy — 11 years ago
Incredible wine. On the coast of the Adriatic Sea, Dubrovnik — 12 years ago
A wonderful representation of Plavac Mali, a close relative of Zinfandel in the States and Primitivo of Italy. Very austere for a 2012 but complex with dusty, forest floor notes and stewed black fruit. Wonderful with the homemade pasta that is only made here on the island of Korčula. — 8 years ago
Very interesting white, Posip. The closest analogue would be Torrontes.
Dry white wine that is strangely seductive, every sip entertains your palate and even your lips just like a kiss. Slightly heavier body and minimal fruit with grapefruit, pear, and green apple. Lovely Croatian creation;-) — 9 years ago
Really lovely white from Croatia. Fruit forward — 9 years ago
candy shop on the nose, dry fir cone on the palate — 10 years ago
Not knowing much about Croatian wine, we asked the advice of our waiter who's knowledge clearly exceeded the requirements of the majority of his job. A beautiful crisp, clean wine with a great balance of dry vs. fruit. — 8 years ago
Moderate to full body, buttery but smooth taste, low acidity, grapefruit nose — 8 years ago
Hyvää kamaa. Loistava hd-arvo.
Kroatiassa jussina 2016. Eve, Henna, Emilia ja muà. — 9 years ago
Soft raspberry and ripe wild strawberry nose. Wet earth. Palate confirms very soft fruits and light black pepper notes. Medium acidity and medium tannins. Noticeable chocolate and wet brown bark flavors. Bought it at whole foods for like 8 bucks. Had it with coconut veggie curry, really brought out the spice. Finished it with dark chocolate which lent a coffee note to things. — 10 years ago
More like experiencing Grand Cru white Burgundy on a patio in the Mediterranean! Stunning. — 11 years ago
From the Homeland — 12 years ago
mark halts
Very dry, slightly acidic. Ok. — 7 years ago